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Spicy Stir-fried Tofu with Mixed Vegetables and Garlic Naan
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 2 tablespoons of soy sauce
- 1 tablespoon of sriracha sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- 1 teaspoon of minced ginger
- 1 teaspoon of minced garlic
- 1 cup of mixed vegetables (bell peppers, broccoli, carrots, snap peas)
- 1 teaspoon of cornstarch
- 1/4 cup of water
- Salt and pepper to taste
- 4 pieces of garlic naan
Instructions
- In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of sriracha sauce, and 1 tablespoon of sesame oil. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the cubed tofu and stir-fry for 5-7 minutes, until golden brown. Remove tofu from the skillet and set aside.
- In the same skillet, add 1 teaspoon of minced ginger and 1 teaspoon of minced garlic. Stir-fry for 1 minute.
- Add 1 cup of mixed vegetables to the skillet and stir-fry for 3-4 minutes, until they are tender-crisp.
- Return the tofu to the skillet with the vegetables. Pour the sauce mixture over the tofu and vegetables. Stir to combine.
- In a small bowl, mix 1 teaspoon of cornstarch with 1/4 cup of water. Add the cornstarch mixture to the skillet and stir-fry for 1-2 minutes, until the sauce thickens.
- Season with salt and pepper to taste. Remove from heat.
- Heat the garlic naan according to package instructions.
- Serve the spicy stir-fried tofu and mixed vegetables with the garlic naan. Enjoy!
Spicy Stir-fried Tofu with Mixed Vegetables is a popular and flavorful dish that originated in South Asia. This vegetarian delight is a harmonious blend of tofu, assorted vegetables, and aromatic spices, creating a tantalizing medley of flavors and textures. The dish is often prepared by expert chefs in bustling street food stalls and esteemed restaurants across India, Nepal, and Bangladesh. The sizzling sound of the tofu hitting the hot wok, the vibrant colors of the vegetables, and the aroma of the spices create an unforgettable sensory experience. Pairing this dish with warm and fluffy garlic naan adds an extra layer of indulgence, making it a must-try for food enthusiasts. For the best version of this dish, head to renowned Indian restaurants known for their authentic and flavorful vegetarian cuisine. The key to achieving the perfect Spicy Stir-fried Tofu with Mixed Vegetables lies in the balance of spices and the freshness of the vegetables. Additionally, the garlic naan should be soft, yet slightly crispy, with a generous amount of garlic and butter for that irresistible aroma and taste. An alternative method for making this dish involves marinating the tofu in a spicy sauce before stir-frying it with the mixed vegetables, enhancing the overall depth of flavor. Whether enjoyed at a traditional eatery in India or prepared at home with a personal touch, this dish is a celebration of vibrant flavors and wholesome ingredients.
30 min
4
320 calories
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