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Spicy Gochujang Chicken Lettuce Wraps
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breast, diced
- 2 tbsp gochujang (Korean red chili paste)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1/2 cup diced red bell pepper
- 1/2 cup diced green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- 1 head of butter lettuce, leaves separated
Instructions
- In a bowl, mix 2 tbsp of gochujang, 2 tbsp of soy sauce, 1 tbsp of sesame oil, 1 tbsp of honey, 1 tbsp of rice vinegar, 1 tsp of minced garlic, and 1 tsp of grated ginger to make the marinade.
- Add the diced chicken breast to the marinade and let it sit for 10 minutes.
- Heat a large skillet over medium-high heat and add the marinated chicken. Cook for 5-7 minutes or until the chicken is cooked through.
- Stir in the diced red bell pepper and cook for an additional 2 minutes.
- Remove the skillet from the heat and stir in the diced green onions and chopped cilantro.
- Spoon the chicken mixture onto the butter lettuce leaves and sprinkle with chopped peanuts.
- Serve immediately and enjoy the spicy gochujang chicken lettuce wraps!
Spicy Gochujang Chicken Lettuce Wraps have a rich history rooted in Korean cuisine. Gochujang, a fermented chili paste, adds a fiery kick to the dish, while the lettuce wraps provide a refreshing crunch. This dish has gained popularity in recent years, thanks to its bold flavors and healthy appeal. Chefs like David Chang have helped popularize it in the West, and it's now a staple in many Korean restaurants worldwide. The key to perfecting this dish lies in balancing the heat of the gochujang with the sweetness of honey and the tang of rice vinegar. For an authentic experience, seek out restaurants with a focus on traditional Korean flavors.
35 min
4
320 calories
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