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Extra Cheesy Spicy Chipotle Chicken Empanadas
Created by: Howcan Team
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 chipotle pepper in adobo sauce, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
- 1 package (14 ounces) refrigerated pie crusts
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine 2 cups cooked shredded chicken, 1 cup shredded cheddar cheese, 1 cup shredded pepper jack cheese, 1/2 cup diced onion, 2 cloves minced garlic, 1 minced chipotle pepper, 1 teaspoon ground cumin, 1/2 teaspoon chili powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 cup chopped fresh cilantro. Mix well to combine.
- Unroll the refrigerated pie crusts and use a 4-inch round cutter to cut out circles. Re-roll the scraps and continue cutting until you have 12 circles.
- Place about 2 tablespoons of the chicken and cheese mixture onto one half of each circle, leaving a small border around the edge. Brush the edges with water, then fold the dough over the filling to create a half-moon shape. Press the edges together to seal, then crimp with a fork to secure.
- Place the empanadas on the prepared baking sheet. Brush the tops with the beaten egg.
- Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
- Allow to cool for a few minutes before serving. Enjoy!
The Spicy Chipotle Chicken and Cheese Empanadas with extra cheese have a rich history rooted in Latin American cuisine. Originating in Mexico, these savory turnovers are a fusion of Spanish and indigenous flavors. The dish gained popularity in the United States through the influence of Mexican and Latin American immigrants. Renowned chefs like Rick Bayless have elevated the empanada, infusing it with bold flavors and extra cheese for a decadent twist. Today, the best versions of this dish can be found in authentic Mexican and Latin American restaurants, where the key lies in the perfect balance of spicy chipotle chicken and gooey, melted cheese sealed in a flaky, golden-brown crust.
55 min
12
320 calories
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