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Spicy Beef Noodle Soup
Created by: Howcan Team
Ingredients
- 8 oz beef sirloin, thinly sliced
- 8 oz dried rice noodles
- 6 cups beef broth
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 red chili, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tsp chili flakes
- 1/2 cup bean sprouts
- 1/4 cup fresh cilantro, chopped
- 2 green onions, chopped
- 1 lime, cut into wedges
Instructions
- In a large pot, bring the beef broth to a boil.
- Add the thinly sliced beef sirloin to the boiling broth and cook for 2-3 minutes until the beef is cooked through. Remove the beef from the pot and set aside.
- In the same pot, add the dried rice noodles and cook according to package instructions. Once cooked, drain and set aside.
- In a separate pan, heat some oil over medium heat and sauté the sliced onion, minced garlic, and red chili until fragrant.
- Add the sautéed mixture to the pot of beef broth. Stir in the soy sauce, fish sauce, brown sugar, and chili flakes. Let the soup simmer for 5-10 minutes to allow the flavors to meld.
- Divide the cooked rice noodles among serving bowls. Top with the cooked beef slices and bean sprouts.
- Ladle the hot and spicy beef broth over the noodles and beef. Garnish with chopped cilantro, green onions, and a squeeze of lime juice.
- Serve hot and enjoy!
Spicy Beef Noodle Soup, a beloved dish in Chinese cuisine, has a rich history dating back to the Tang Dynasty. This hearty and flavorful soup is a staple in Sichuan and Taiwanese cuisine, known for its bold and fiery flavors. The dish features tender beef, aromatic spices, and chewy noodles, all simmered in a savory and spicy broth. Renowned chefs like Chef Wang in Sichuan and Chef Lin in Taiwan have perfected their own versions of this iconic dish, drawing food enthusiasts from around the world. For the best Spicy Beef Noodle Soup, head to Chengdu in Sichuan or Taipei in Taiwan, where you can savor the authentic flavors of this classic dish. The key to a perfect Spicy Beef Noodle Soup lies in the balance of heat from the spices, the tenderness of the beef, and the texture of the noodles. Whether you prefer it with hand-pulled noodles or knife-cut noodles, this dish is a must-try for anyone craving a spicy and satisfying culinary experience.
60 min
4
380 calories
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