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Rice Pilaf
Created by: Howcan Team
Ingredients
- 1 cup of long-grain white rice
- 2 tablespoons of olive oil
- 1/2 cup of finely chopped onion
- 1/2 cup of chopped carrots
- 1/2 cup of chopped celery
- 2 cups of chicken or vegetable broth
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped fresh parsley
Instructions
- In a medium saucepan, heat 2 tablespoons of olive oil over medium heat.
- Add 1/2 cup of finely chopped onion, 1/2 cup of chopped carrots, and 1/2 cup of chopped celery to the saucepan. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
- Stir in 1 cup of long-grain white rice and cook for 2 minutes, stirring constantly.
- Pour in 2 cups of chicken or vegetable broth, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Bring to a boil.
- Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from heat and let the rice pilaf sit, covered, for 5 minutes.
- Fluff the rice pilaf with a fork and stir in 1/4 cup of chopped fresh parsley before serving.
Rice pilaf, a popular Middle Eastern dish, has a rich history dating back to ancient Persia. This flavorful rice dish was traditionally prepared by cooking rice in a seasoned broth with added ingredients like vegetables, meats, and spices. Renowned chefs like Yotam Ottolenghi and Samin Nosrat have put their own modern twists on this classic dish, elevating its flavors and textures. Today, the best versions of rice pilaf can be found in the Middle East, particularly in countries like Iran, Turkey, and Lebanon. The key to a perfect rice pilaf lies in the quality of the rice, the aromatic spices, and the cooking technique, which ensures each grain is perfectly fluffy and infused with flavor. For a unique twist, consider adding dried fruits and nuts for a sweet and savory combination.
30 min
4
250 calories
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