LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. Tropical
  4. Pineapple Coconut Smoothie
Pineapple Coconut Smoothie

Your rating

Not rated yet!

Ingredients

  • 1 cup of frozen pineapple chunks
  • 1/2 cup of coconut milk
  • 1/2 cup of Greek yogurt
  • 1/4 cup of shredded coconut
  • 1 tablespoon of honey
  • 1/2 cup of ice cubes

Modify

Pineapple Coconut Smoothie

Created by: Howcan Team

Ingredients

  • 1 cup of frozen pineapple chunks
  • 1/2 cup of coconut milk
  • 1/2 cup of Greek yogurt
  • 1/4 cup of shredded coconut
  • 1 tablespoon of honey
  • 1/2 cup of ice cubes

Instructions

  • In a blender, combine 1 cup of frozen pineapple chunks, 1/2 cup of coconut milk, 1/2 cup of Greek yogurt, 1/4 cup of shredded coconut, and 1 tablespoon of honey.
  • Add 1/2 cup of ice cubes to the blender.
  • Blend on high speed until smooth and creamy, about 1-2 minutes.
  • Pour the smoothie into glasses and garnish with additional shredded coconut or a pineapple wedge if desired.
  • Serve immediately and enjoy!
BeverageBreakfastSnack
TropicalHealthy

The Pineapple Coconut Smoothie is a tropical delight that originated in the Caribbean, where the abundance of fresh pineapples and coconuts inspired its creation. This refreshing beverage gained popularity in beachside resorts and juice bars, where it became a staple for vacationers seeking a taste of paradise. Renowned chefs like Jamaican-born Levi Roots have elevated the smoothie with their own unique twists, incorporating local spices and rum for an extra kick. Today, the best versions of this smoothie can be found in the Caribbean and tropical regions, where the use of ripe, sweet pineapples and creamy coconut milk are essential for capturing the authentic flavors of the islands.

5 min

|

2

|

180 calories

Instructions

  • In a blender, combine 1 cup of frozen pineapple chunks, 1/2 cup of coconut milk, 1/2 cup of Greek yogurt, 1/4 cup of shredded coconut, and 1 tablespoon of honey.
  • Add 1/2 cup of ice cubes to the blender.
  • Blend on high speed until smooth and creamy, about 1-2 minutes.
  • Pour the smoothie into glasses and garnish with additional shredded coconut or a pineapple wedge if desired.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Spicy Mayo Sashimi

Spicy Mayo Sashimi

This Japanese sashimi dish is elevated with a spicy mayo drizzle for an extra kick of flavor.

15 min

|

4

|

200 calories

Banana and Spinach Smoothie

Banana and Spinach Smoothie

A healthy and delicious smoothie packed with nutrients from bananas and spinach.

5 min

|

2

|

150 calories

Seafood Spanish Paella

Seafood Spanish Paella

A delicious and flavorful Spanish paella with extra seafood for a special twist.

75 min

|

6

|

450 calories