Your rating
Not rated yet!
Modify
Pig's Feet Soup
Created by: Howcan Team
Ingredients
- 3 lbs pig's feet, cleaned and cut into pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, sliced
- 2 star anise
- 1 cinnamon stick
- 1/4 cup soy sauce
- 1/4 cup rice wine
- 8 cups water
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a large pot, bring water to a boil over high heat.
- Add the pig's feet and boil for 10 minutes. Drain and rinse the pig's feet under cold water to remove any impurities.
- In the same pot, heat some oil over medium heat. Add the onion, garlic, and ginger. Cook until fragrant, about 2 minutes.
- Return the pig's feet to the pot. Add the star anise, cinnamon stick, soy sauce, rice wine, and water. Bring to a boil, then reduce heat to low and simmer for 2.5 to 3 hours, or until the pig's feet are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
- Enjoy your hearty and flavorful Pig's Feet Soup!
Pig's Feet Soup, also known as "souse" or "souse meat," has a rich history rooted in Southern cuisine. This traditional dish has its origins in African, Caribbean, and Southern American culinary traditions. The dish gained popularity due to its economical use of the entire animal and its ability to create a flavorful and hearty broth. Chefs and home cooks in regions like the American South, the Caribbean, and West Africa have put their own unique spin on this dish, incorporating local spices and ingredients. Today, the best versions of Pig's Feet Soup can be found in soul food restaurants and Caribbean eateries, where it's often served with a side of cornbread or rice. The key to a delicious Pig's Feet Soup lies in the slow simmering of the pig's feet to tenderize the meat and extract maximum flavor. Some variations include adding vinegar or hot peppers for a tangy or spicy kick. Whether enjoyed as a comforting home-cooked meal or a specialty dish at a renowned restaurant, Pig's Feet Soup continues to be a beloved and flavorful part of Southern and Caribbean culinary traditions.
200 min
6
350 calories
Most popular recipes
Jamaican Curry Chicken
This Jamaican curry chicken is a flavorful and aromatic dish that is perfect for a hearty meal.
60 min
4
400 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Pecan Crumble Pumpkin Bread
This moist and flavorful pumpkin bread topped with a crunchy pecan crumble is the perfect fall treat.
75 min
1 loaf
280 calories
Potato and Cheddar Soup with Truffle Oil
A creamy and flavorful potato soup with a hint of truffle oil and cheddar cheese.
45 min
6
320 calories
Avocado Chicken Salad
A refreshing and healthy salad with a creamy avocado dressing.
30 min
4
320 calories