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Pig's Feet Soup
Created by: Howcan Team
Ingredients
- 3 lbs pig's feet, cleaned and cut into pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, sliced
- 2 star anise
- 1 cinnamon stick
- 1/4 cup soy sauce
- 1/4 cup rice wine
- 8 cups water
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a large pot, bring water to a boil over high heat.
- Add the pig's feet and boil for 10 minutes. Drain and rinse the pig's feet under cold water to remove any impurities.
- In the same pot, heat some oil over medium heat. Add the onion, garlic, and ginger. Cook until fragrant, about 2 minutes.
- Return the pig's feet to the pot. Add the star anise, cinnamon stick, soy sauce, rice wine, and water. Bring to a boil, then reduce heat to low and simmer for 2.5 to 3 hours, or until the pig's feet are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
- Enjoy your hearty and flavorful Pig's Feet Soup!
Pig's Feet Soup, also known as "souse" or "souse meat," has a rich history rooted in Southern cuisine. This traditional dish has its origins in African, Caribbean, and Southern American culinary traditions. The dish gained popularity due to its economical use of the entire animal and its ability to create a flavorful and hearty broth. Chefs and home cooks in regions like the American South, the Caribbean, and West Africa have put their own unique spin on this dish, incorporating local spices and ingredients. Today, the best versions of Pig's Feet Soup can be found in soul food restaurants and Caribbean eateries, where it's often served with a side of cornbread or rice. The key to a delicious Pig's Feet Soup lies in the slow simmering of the pig's feet to tenderize the meat and extract maximum flavor. Some variations include adding vinegar or hot peppers for a tangy or spicy kick. Whether enjoyed as a comforting home-cooked meal or a specialty dish at a renowned restaurant, Pig's Feet Soup continues to be a beloved and flavorful part of Southern and Caribbean culinary traditions.
200 min
6
350 calories
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