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Mussels in White Wine Sauce
Created by: Howcan Team
Ingredients
- 2 pounds fresh mussels, cleaned and debearded
- 2 tablespoons unsalted butter
- 1/2 cup finely chopped shallots
- 3 cloves garlic, minced
- 1 cup dry white wine
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper to taste
Instructions
- In a large pot, melt 2 tablespoons of unsalted butter over medium heat.
- Add 1/2 cup finely chopped shallots and 3 cloves of minced garlic to the pot. Cook until the shallots are translucent, about 3 minutes.
- Pour in 1 cup of dry white wine and bring to a simmer.
- Add the cleaned and debearded mussels to the pot and cover with a lid. Cook for 5-7 minutes, or until the mussels have opened.
- Using a slotted spoon, transfer the mussels to a serving bowl, discarding any that have not opened.
- Stir in 1/2 cup of heavy cream and 1/4 cup of chopped fresh parsley into the pot with the white wine sauce. Season with salt and freshly ground black pepper to taste.
- Pour the white wine sauce over the mussels in the serving bowl.
- Serve immediately with crusty bread for dipping in the delicious sauce. Enjoy!
Mussels in white wine sauce is a classic dish with a rich history. Originating in coastal regions of France and Belgium, this delectable seafood dish has been enjoyed for centuries. The succulent mussels are steamed in a flavorful broth of white wine, garlic, shallots, and herbs, creating a heavenly aroma and taste. Renowned chefs like Julia Child and Jacques Pépin have popularized this dish, and it has become a staple in French and Belgian cuisine. Today, the best versions of this dish can be found in coastal regions with access to fresh, high-quality mussels. The key to a perfect mussels in white wine sauce lies in using fresh, plump mussels and a high-quality dry white wine. For a unique twist, some chefs add cream or tomatoes to the sauce, creating a delightful variation of this classic dish. Whether enjoyed in a quaint bistro in Paris or a seaside restaurant in Belgium, mussels in white wine sauce is a timeless culinary delight.
25 min
4 servings
320 calories
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