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Mango Pineapple Smoothie Bowl with Honey Drizzle
Created by: Howcan Team
Ingredients
- 1 cup frozen mango chunks
- 1 cup frozen pineapple chunks
- 1 ripe banana
- 1/2 cup coconut milk
- 1/4 cup Greek yogurt
- 2 tablespoons honey
- Toppings: sliced mango, sliced pineapple, shredded coconut, chia seeds, granola
Instructions
- In a blender, combine 1 cup frozen mango chunks, 1 cup frozen pineapple chunks, 1 ripe banana, 1/2 cup coconut milk, and 1/4 cup Greek yogurt.
- Blend until smooth and creamy, adding more coconut milk if needed to reach desired consistency.
- Divide the smoothie mixture into two bowls.
- Drizzle 1 tablespoon of honey over each smoothie bowl.
- Top with sliced mango, sliced pineapple, shredded coconut, chia seeds, and granola as desired.
- Serve immediately and enjoy!
The Mango Pineapple Smoothie Bowl with a drizzle of honey is a tropical delight that originated in the vibrant and colorful world of Hawaiian cuisine. This refreshing and nutritious dish has gained popularity in recent years, thanks to its delicious blend of flavors and health benefits. Renowned chefs in Hawaii, such as Sam Choy and Alan Wong, have incorporated this delightful creation into their menus, adding their own unique twists to the recipe. The key to a perfect Mango Pineapple Smoothie Bowl lies in using ripe, sweet mangoes and tangy pineapples, blended to a creamy consistency. The drizzle of honey adds a touch of natural sweetness, elevating the flavors to a whole new level. For the best version of this dish, head to the local tropical fruit markets in Hawaii, where you can find the freshest ingredients to create an authentic and mouthwatering Mango Pineapple Smoothie Bowl. Whether enjoyed as a healthy breakfast or a refreshing snack, this delightful creation is a true taste of paradise.
10 min
2
250 calories
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