LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. Tropical
  4. Mango And Coconut Milk Smoothie Bowl
Mango and Coconut Milk Smoothie Bowl

Your rating

Not rated yet!

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1 cup coconut milk
  • 1 banana, sliced
  • 1/2 cup Greek yogurt
  • 1/4 cup shredded coconut
  • 1/4 cup granola
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice cubes

Modify

Mango and Coconut Milk Smoothie Bowl

Created by: Howcan Team

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1 cup coconut milk
  • 1 banana, sliced
  • 1/2 cup Greek yogurt
  • 1/4 cup shredded coconut
  • 1/4 cup granola
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice cubes

Instructions

  • In a blender, combine 2 ripe mangoes, 1 cup coconut milk, 1 banana, 1/2 cup Greek yogurt, 1/2 cup ice cubes, 1 tablespoon honey, and 1/2 teaspoon vanilla extract.
  • Blend until smooth and creamy, adding more coconut milk if needed to reach desired consistency.
  • Pour the smoothie into two bowls.
  • Top each bowl with 1/4 cup shredded coconut and 1/4 cup granola.
  • Serve immediately and enjoy the refreshing and tropical flavors of the mango and coconut milk smoothie bowl.
BreakfastBrunchSnack
TropicalHealthy

The Mango and Coconut Milk Smoothie Bowl has its roots in tropical regions where mangoes and coconuts are abundant. This refreshing and nutritious dish gained popularity as a healthy breakfast or snack option. Chefs and health enthusiasts have embraced this dish for its vibrant flavors and health benefits. The best versions of this dish can be found in coastal regions where fresh mangoes and coconuts are readily available. The key to a perfect Mango and Coconut Milk Smoothie Bowl lies in using ripe, sweet mangoes and creamy coconut milk. Some variations include adding toppings such as granola, chia seeds, or fresh berries for added texture and flavor.

10 min

|

2

|

250 calories

Instructions

  • In a blender, combine 2 ripe mangoes, 1 cup coconut milk, 1 banana, 1/2 cup Greek yogurt, 1/2 cup ice cubes, 1 tablespoon honey, and 1/2 teaspoon vanilla extract.
  • Blend until smooth and creamy, adding more coconut milk if needed to reach desired consistency.
  • Pour the smoothie into two bowls.
  • Top each bowl with 1/4 cup shredded coconut and 1/4 cup granola.
  • Serve immediately and enjoy the refreshing and tropical flavors of the mango and coconut milk smoothie bowl.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Mango and Avocado Quinoa Salad

Mango and Avocado Quinoa Salad

A refreshing and nutritious salad with the perfect combination of sweet and savory flavors.

30 min

|

4

|

320 calories

Sea Salt Dark Chocolate Chip Cookies

Sea Salt Dark Chocolate Chip Cookies

Delicious dark chocolate chip cookies with a hint of sea salt on top.

25 min

|

24 cookies

|

150 per cook calories

Spicy Chipotle Stuffed Peppers

Spicy Chipotle Stuffed Peppers

These stuffed peppers are filled with a spicy chipotle mixture that will tantalize your taste buds.

60 min

|

4

|

350 calories