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Mango and Coconut Milk Smoothie Bowl
Created by: Howcan Team
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk
- 1 banana, sliced
- 1/2 cup Greek yogurt
- 1/4 cup shredded coconut
- 1/4 cup granola
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1/2 cup ice cubes
Instructions
- In a blender, combine 2 ripe mangoes, 1 cup coconut milk, 1 banana, 1/2 cup Greek yogurt, 1/2 cup ice cubes, 1 tablespoon honey, and 1/2 teaspoon vanilla extract.
- Blend until smooth and creamy, adding more coconut milk if needed to reach desired consistency.
- Pour the smoothie into two bowls.
- Top each bowl with 1/4 cup shredded coconut and 1/4 cup granola.
- Serve immediately and enjoy the refreshing and tropical flavors of the mango and coconut milk smoothie bowl.
The Mango and Coconut Milk Smoothie Bowl has its roots in tropical regions where mangoes and coconuts are abundant. This refreshing and nutritious dish gained popularity as a healthy breakfast or snack option. Chefs and health enthusiasts have embraced this dish for its vibrant flavors and health benefits. The best versions of this dish can be found in coastal regions where fresh mangoes and coconuts are readily available. The key to a perfect Mango and Coconut Milk Smoothie Bowl lies in using ripe, sweet mangoes and creamy coconut milk. Some variations include adding toppings such as granola, chia seeds, or fresh berries for added texture and flavor.
10 min
2
250 calories
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