Your rating
Not rated yet!
Modify
Honey Sriracha Shrimp Skewers
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of honey
- 2 tablespoons of sriracha sauce
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a small bowl, whisk together 1/4 cup of honey, 2 tablespoons of sriracha sauce, 2 cloves of minced garlic, 1 tablespoon of soy sauce, 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Thread the peeled and deveined shrimp onto the soaked wooden skewers, about 4-5 shrimp per skewer.
- Brush the honey sriracha mixture onto the shrimp skewers, coating them evenly on both sides.
- Preheat the grill or grill pan to medium-high heat. Place the shrimp skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Remove the shrimp skewers from the grill and place them on a serving platter. Drizzle any remaining honey sriracha mixture over the top.
- Serve the honey sriracha shrimp skewers hot, and enjoy!
Honey Sriracha Shrimp Skewers have become a popular dish in recent years, blending the sweet and spicy flavors of honey and Sriracha with succulent shrimp. This dish has its roots in Asian cuisine, particularly in the regions of Thailand and Vietnam, where the combination of sweet and spicy flavors is a culinary staple. Chefs and home cooks alike have put their own spin on this dish, grilling the marinated shrimp to perfection on skewers. The key to this dish is getting the balance of honey and Sriracha just right, creating a harmonious blend of flavors that complement the natural sweetness of the shrimp. Today, the best versions of this dish can be found in Asian fusion restaurants, where chefs expertly marry traditional flavors with modern culinary techniques. For those looking to recreate this dish at home, it's essential to source high-quality shrimp and to marinate them for the perfect amount of time to achieve maximum flavor. Whether enjoyed as an appetizer or a main course, Honey Sriracha Shrimp Skewers are sure to tantalize the taste buds with their irresistible combination of sweet and spicy goodness.
25 min
4
250 calories
Most popular recipes
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Jamaican Curry Chicken
This Jamaican curry chicken is a flavorful and aromatic dish that is perfect for a hearty meal.
60 min
4
400 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Most recent recipes
Cheesy Baked Potatoes with Truffle Oil
These cheesy baked potatoes with a sprinkle of truffle oil are a delicious and indulgent side dish.
75 min
4
350 calories
Lemon Garlic Butter Herb Baked Chicken with Roasted Vegetables
A delicious and flavorful baked chicken dish with a side of perfectly roasted vegetables.
60 min
4
400 calories
Sous Vide Beef Tenderloin with Garlic and Herb Butter
Tender and flavorful beef tenderloin cooked to perfection using the sous vide method and served with a side of roasted vegetables.
140 min
4
450 calories