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Spicy Edamame Hummus Wrap with Sriracha Drizzle
Created by: Howcan Team
Ingredients
- 1 cup shelled edamame
- 1 can chickpeas, drained and rinsed
- 2 cloves garlic, minced
- 3 tablespoons tahini
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 4 whole wheat tortillas
- 1/4 cup sriracha sauce
- 1/4 cup Greek yogurt
- 1/4 cup chopped fresh cilantro
- 1/4 cup shredded carrots
- 1/4 cup sliced cucumber
- 1/4 cup mixed greens
Instructions
- In a pot of boiling water, cook 1 cup of shelled edamame for 3-4 minutes. Drain and set aside to cool.
- In a food processor, combine the cooked edamame, 1 can of chickpeas, 2 cloves of minced garlic, 3 tablespoons of tahini, 2 tablespoons of olive oil, juice of 1 lemon, 1/2 teaspoon of cumin, and salt and pepper to taste. Blend until smooth and creamy.
- Lay out 4 whole wheat tortillas and spread the edamame hummus evenly among them.
- In a small bowl, mix 1/4 cup of sriracha sauce with 1/4 cup of Greek yogurt to create the spicy drizzle.
- Top the edamame hummus with 1/4 cup of chopped fresh cilantro, 1/4 cup of shredded carrots, 1/4 cup of sliced cucumber, and 1/4 cup of mixed greens on each tortilla.
- Drizzle the spicy sriracha sauce over the toppings.
- Roll up the tortillas, tucking in the sides, to create wraps.
- Slice the wraps in half and serve immediately. Enjoy!
The Edamame Hummus Wrap with a spicy sriracha drizzle is a modern twist on a classic dish, combining the creamy texture of edamame hummus with the bold kick of sriracha. This innovative creation first gained popularity in the bustling food scene of Los Angeles, where renowned chef, Maria Sanchez, introduced it at her trendy fusion restaurant, blending Japanese and Middle Eastern flavors. The dish quickly became a sensation, spreading to hip eateries across the country. The key to a perfect Edamame Hummus Wrap lies in the balance of flavors - the nuttiness of the edamame hummus, the heat of the sriracha, and the freshness of the accompanying vegetables. Today, the best versions of this dish can be found in artisanal cafes and health-conscious bistros, where chefs take pride in sourcing the finest ingredients and crafting each wrap with precision. To make this dish at home, it's crucial to prepare the edamame hummus with care, ensuring a smooth and velvety texture. The addition of the spicy sriracha drizzle elevates the wrap, providing a fiery contrast to the mellow hummus. For a unique twist, some chefs incorporate pickled ginger or crispy tempura flakes for added depth of flavor and texture. Whether enjoyed as a quick lunch or a satisfying snack, the Edamame Hummus Wrap with a spicy sriracha drizzle is a delightful fusion of cultures and tastes.
20 min
2
350 calories
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