Ingredients

1/2 pound shrimp, peeled and deveined
1/2 pound ground pork
1/4 cup water chestnuts, finely chopped
2 green onions, finely chopped
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/2 teaspoon sugar
1/4 teaspoon white pepper
24 wonton wrappers

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Shrimp and Pork Dim Sum

Created by: Howcan Team

Ingredients

1/2 pound shrimp, peeled and deveined
1/2 pound ground pork
1/4 cup water chestnuts, finely chopped
2 green onions, finely chopped
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/2 teaspoon sugar
1/4 teaspoon white pepper
24 wonton wrappers

Instructions

In a food processor, pulse 1/2 pound of shrimp until finely chopped.
In a large bowl, combine the chopped shrimp, 1/2 pound ground pork, 1/4 cup finely chopped water chestnuts, 2 finely chopped green onions, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sesame oil, 1/2 teaspoon sugar, and 1/4 teaspoon white pepper.
Place a small spoonful of the filling in the center of each wonton wrapper. Moisten the edges with water and fold the wrapper in half to form a triangle, pressing the edges to seal.
Place the dim sum on a parchment-lined steamer basket, leaving space between each piece to prevent sticking.
Steam the dim sum for 10-12 minutes until the filling is cooked through.
Serve hot with soy sauce or chili oil for dipping.

Appetizer Main Course

Dim sum, a traditional Chinese cuisine, has a rich history dating back to the ancient Silk Road. Originating in the teahouses of Canton, it evolved into a popular dining experience. Dim sum, meaning "touch the heart," consists of small, savory or sweet dishes served in bamboo steamers or on small plates. Chefs meticulously prepare items like dumplings, buns, and rolls, showcasing their culinary skills. Today, dim sum is enjoyed worldwide, with notable regions including Hong Kong, Guangzhou, and Singapore. The best dim sum experience can be found in Hong Kong, where renowned restaurants like Tim Ho Wan and Lin Heung Tea House serve delectable classics like har gow and char siu bao.

45 min

24 pieces

120 per piece calories

Instructions

In a food processor, pulse 1/2 pound of shrimp until finely chopped.
In a large bowl, combine the chopped shrimp, 1/2 pound ground pork, 1/4 cup finely chopped water chestnuts, 2 finely chopped green onions, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sesame oil, 1/2 teaspoon sugar, and 1/4 teaspoon white pepper.
Place a small spoonful of the filling in the center of each wonton wrapper. Moisten the edges with water and fold the wrapper in half to form a triangle, pressing the edges to seal.
Place the dim sum on a parchment-lined steamer basket, leaving space between each piece to prevent sticking.
Steam the dim sum for 10-12 minutes until the filling is cooked through.
Serve hot with soy sauce or chili oil for dipping.

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