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Broccoli and Cheddar Quiche
Created by: Howcan Team
Ingredients
- 1 9-inch pie crust, unbaked
- 1 1/2 cups chopped broccoli
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- Spread the chopped broccoli and shredded cheddar cheese evenly over the bottom of the pie crust.
- In a separate bowl, whisk together 4 large eggs, 1 cup milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder.
- Pour the egg mixture over the broccoli and cheddar in the pie crust.
- Bake the quiche in the preheated oven for 40-45 minutes, or until the center is set and the top is golden brown.
- Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.
- Enjoy your delicious broccoli and cheddar quiche!
The history of Broccoli and Cheddar Quiche dates back to medieval Europe, where the quiche originated in the Lorraine region of France. Traditionally, quiche was made with a custard filling and a pastry crust. The addition of broccoli and cheddar cheese to the quiche recipe is a more modern twist, adding a delicious and nutritious element to the dish. Today, this savory pie is a popular choice for brunch or a light lunch. Chefs around the world have put their own spin on this classic, with variations in the type of cheese, the addition of other vegetables, and even crustless versions for a gluten-free option. For the best Broccoli and Cheddar Quiche, look for a restaurant or bakery that uses fresh, locally sourced ingredients and bakes their quiche to perfection. The key to a great quiche lies in the balance of creamy custard, tender broccoli, and sharp cheddar cheese, all encased in a buttery, flaky crust. Whether enjoyed hot or cold, this dish is a delightful combination of flavors and textures that is sure to satisfy.
65 min
8
320 calories
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