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Blackened Shrimp
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a small bowl, mix together 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon cayenne pepper, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Coat the shrimp with the spice mixture, making sure to cover each shrimp evenly.
- Heat 2 tablespoons of olive oil in a large skillet over high heat.
- Once the skillet is hot, add the seasoned shrimp in a single layer.
- Cook the shrimp for 2-3 minutes on each side, or until they are blackened and cooked through.
- Remove the shrimp from the skillet and serve immediately.
Blackened shrimp is a spicy and flavorful dish that originated in the southern United States, particularly in the Cajun and Creole regions of Louisiana. The technique of blackening, which involves coating the shrimp in a blend of spices and then searing it in a hot cast-iron skillet, was popularized by Chef Paul Prudhomme in the 1980s. The dish quickly gained popularity for its bold flavors and fiery kick. Today, blackened shrimp can be found on the menus of many seafood restaurants across the country, especially in the Gulf Coast region. The key to a perfect blackened shrimp lies in the seasoning blend, which typically includes paprika, cayenne pepper, garlic powder, and other spices, as well as the precise timing of the searing process to achieve a charred, flavorful crust while keeping the shrimp tender and juicy on the inside. For a twist on the traditional blackening method, some chefs also incorporate ingredients like butter or citrus juices to add richness and depth to the dish. When done right, blackened shrimp is a mouthwatering delicacy that perfectly balances heat and flavor, making it a must-try for seafood enthusiasts. For the best version of this dish, head to renowned seafood restaurants in New Orleans or along the Gulf Coast, where chefs have perfected the art of blackening shrimp to create a truly unforgettable dining experience.
15 min
4
220 calories
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