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Black Bean Queso Fundido
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- Tortilla chips, for serving
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Add 1/2 cup of diced onion and cook until softened, about 3 minutes.
- Add 2 cloves of minced garlic and cook for an additional 1 minute.
- Stir in 1 can of black beans, 1 teaspoon of ground cumin, 1/2 teaspoon of chili powder, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for 2-3 minutes, mashing some of the beans with the back of a spoon.
- Transfer the black bean mixture to a small baking dish. Sprinkle 1 cup of shredded Monterey Jack cheese and 1 cup of shredded cheddar cheese over the top.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle 1/2 cup of diced tomatoes and 1/4 cup of chopped fresh cilantro over the melted cheese.
- Serve the Black Bean Queso Fundido hot with tortilla chips for dipping.
Black Bean Queso Fundido is a delicious Mexican dish that has a rich history dating back to the Aztecs. This cheesy, gooey appetizer is made with melted cheese and black beans, creating a savory and satisfying flavor. The dish has gained popularity in modern times, especially in regions with a strong Mexican culinary influence, such as Texas and California. Renowned chefs like Rick Bayless and Aaron Sanchez have put their own unique spin on this classic dish, incorporating their signature flavors and techniques. The best version of this dish can be found in authentic Mexican restaurants that use high-quality cheese and fresh black beans. The key to a perfect Black Bean Queso Fundido lies in the quality of the cheese and the balance of flavors between the beans and the melted cheese. For a twist on the traditional recipe, some chefs add chorizo or jalapenos for an extra kick of flavor. Whether enjoyed as a starter or a party snack, Black Bean Queso Fundido is a crowd-pleasing dish that continues to delight food enthusiasts around the world.
30 min
8
220 calories
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