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  4. Berry Coconut Chia Pudding With Granola
Berry Coconut Chia Pudding with Granola

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Ingredients

  • 1/2 cup chia seeds
  • 2 cups coconut milk
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup granola

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Berry Coconut Chia Pudding with Granola

Created by: Howcan Team

Ingredients

  • 1/2 cup chia seeds
  • 2 cups coconut milk
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup granola

Instructions

  • In a mixing bowl, combine 1/2 cup chia seeds, 2 cups coconut milk, 1/4 cup honey or maple syrup, and 1 teaspoon vanilla extract. Stir well to combine.
  • Cover the bowl and refrigerate for at least 4 hours or overnight, stirring occasionally to prevent clumping.
  • Once the chia pudding has set, divide it into serving glasses or bowls.
  • Top each serving with a handful of mixed berries and a sprinkle of granola for added crunch.
  • Serve immediately and enjoy your delicious Berry Coconut Chia Pudding with Granola!
BreakfastSnack
HealthyGluten-Free

Berry Coconut Chia Pudding with added granola for crunch is a delightful and nutritious dish that has gained popularity in recent years. This healthy and satisfying treat combines the creaminess of coconut milk with the natural sweetness of berries and the crunch of granola. Originating from the health-conscious food scene, this dish has become a staple in many trendy cafes and restaurants, particularly in regions known for their focus on wellness and clean eating, such as California and Hawaii. Renowned chefs and health enthusiasts have put their own spin on this dish, incorporating local and seasonal berries, homemade granola, and creative presentations. The key to a perfect Berry Coconut Chia Pudding with granola lies in the balance of flavors and textures. The creamy chia pudding should be well-infused with coconut flavor, while the addition of fresh, ripe berries adds a burst of fruity sweetness. The granola provides a satisfying crunch and a hint of toasty, nutty flavor. For those seeking the best version of this dish, look for establishments that prioritize using high-quality, organic ingredients and offer a variety of granola options for customization. Alternatively, consider making this dish at home, experimenting with different types of berries and granola to find the perfect combination that suits your taste. Whether enjoyed as a wholesome breakfast, a satisfying snack, or a guilt-free dessert, Berry Coconut Chia Pudding with added granola is a delightful treat that nourishes the body and delights the palate.

250 min

|

4

|

250 calories

Instructions

  • In a mixing bowl, combine 1/2 cup chia seeds, 2 cups coconut milk, 1/4 cup honey or maple syrup, and 1 teaspoon vanilla extract. Stir well to combine.
  • Cover the bowl and refrigerate for at least 4 hours or overnight, stirring occasionally to prevent clumping.
  • Once the chia pudding has set, divide it into serving glasses or bowls.
  • Top each serving with a handful of mixed berries and a sprinkle of granola for added crunch.
  • Serve immediately and enjoy your delicious Berry Coconut Chia Pudding with Granola!
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