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Bacon and Cheese Frittata with Diced Tomatoes
Created by: Howcan Team
Ingredients
- 8 slices of bacon, chopped
- 1 small onion, diced
- 1 cup diced tomatoes
- 8 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the broiler in your oven.
- In a large oven-safe skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
- Add the diced onion to the skillet and cook until softened, about 3-4 minutes.
- In a bowl, whisk together the eggs, milk, salt, and black pepper. Pour the egg mixture into the skillet with the onions and bacon fat.
- Sprinkle the diced tomatoes and cooked bacon evenly over the eggs in the skillet. Cook over medium heat without stirring for 4-5 minutes, or until the edges are set but the center is still slightly runny.
- Sprinkle the shredded cheddar cheese over the top of the frittata and place the skillet under the broiler. Broil for 3-4 minutes, or until the frittata is puffed, golden, and set in the center.
- Remove the skillet from the oven and let it cool for a few minutes. Sprinkle with chopped fresh parsley before slicing and serving.
- Enjoy your delicious Bacon and Cheese Frittata with Diced Tomatoes!
The Bacon and Cheese Frittata with diced tomatoes has a rich history dating back to ancient Rome, where frittatas were a popular dish. This savory Italian omelette gained popularity in the United States in the 1950s and has since become a staple in brunch menus and home kitchens. The addition of diced tomatoes adds a burst of freshness and tangy flavor to the dish. Renowned chefs like Jamie Oliver and Ina Garten have put their own spin on this classic recipe, incorporating high-quality bacon, sharp cheddar cheese, and ripe, juicy tomatoes. Today, the best versions of this dish can be found in Italian-inspired eateries and brunch spots, where the key lies in using fresh, flavorful ingredients. Whether served hot or cold, this frittata is a versatile and satisfying dish that continues to delight food enthusiasts worldwide.
40 min
6
320 calories
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