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Spicy Zuppa di Pesce
Created by: Howcan Team
Ingredients
- 1/4 cup extra virgin olive oil
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 teaspoon red pepper flakes
- 1/2 cup white wine
- 1 can (28 oz) crushed tomatoes
- 4 cups fish or seafood stock
- 1 pound mixed seafood (shrimp, mussels, clams, calamari)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1 loaf of crusty bread
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and red pepper flakes, and cook for an additional 2 minutes.
- Pour in the white wine and let it simmer for 3-4 minutes to reduce slightly.
- Stir in the crushed tomatoes and fish or seafood stock. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
- Add the mixed seafood to the pot and cook for 5-7 minutes, or until the seafood is cooked through.
- Season the soup with salt and black pepper, then stir in the chopped parsley.
- Serve the spicy Zuppa di Pesce in bowls with slices of crusty bread for dipping.
- Enjoy the extra spicy and flavorful seafood soup!
Zuppa di Pesce, a fiery Italian seafood stew, has a rich history dating back to the coastal regions of Italy. This dish, traditionally prepared with a mix of fresh fish, shellfish, and a spicy tomato-based broth, has been a staple in Italian cuisine for centuries. Renowned chefs like Lidia Bastianich and Mario Batali have popularized their own versions of this dish, adding their unique spicy twists. The best Zuppa di Pesce can be found in the coastal regions of Southern Italy, where the freshest seafood is readily available. The key to perfecting this dish lies in the balance of flavors, with the spicy seasoning adding an extra kick to the already vibrant medley of seafood. For those seeking an alternative method, some chefs recommend adding a dash of fiery Calabrian chili paste for an extra punch. Whether enjoyed in a rustic trattoria or a fine dining establishment, Zuppa di Pesce with extra spicy seasoning is a true culinary delight that ignites the senses.
75 min
6
380 calories
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