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Extra Wasabi-Infused Sashimi Pizza
Created by: Howcan Team
Ingredients
- 1 pre-made pizza dough
- 8 oz sashimi-grade tuna, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 1 tbsp wasabi paste
- 1/2 cup mayonnaise
- 1/2 cup shredded nori (seaweed)
- 1/4 cup pickled ginger
- 1/4 cup thinly sliced green onions
- 1/4 cup thinly sliced radishes
- 1/4 cup tobiko (flying fish roe)
- 1/4 cup sesame seeds
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to your desired thickness and shape. Place the dough on a pizza stone or baking sheet.
- In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and wasabi paste. Brush this mixture over the pizza dough, leaving a small border around the edges.
- Bake the pizza dough in the preheated oven for 8-10 minutes, or until golden brown and crispy.
- In another small bowl, mix the mayonnaise with an extra 1-2 teaspoons of wasabi paste for an extra kick. Set aside.
- Once the pizza dough is cooked, remove it from the oven and let it cool for a few minutes.
- Spread the wasabi-infused mayonnaise over the cooked pizza dough.
- Arrange the thinly sliced sashimi tuna on top of the mayonnaise, followed by the shredded nori, pickled ginger, green onions, radishes, tobiko, and sesame seeds.
- Slice the sashimi pizza into individual portions and serve immediately, enjoying the extra wasabi kick with each bite.
The Wasabi-Infused Sashimi Pizza with an extra wasabi kick is a unique fusion dish that combines the flavors of traditional Japanese sashimi with the Italian classic, pizza. This innovative creation originated in the bustling culinary scene of Tokyo, where visionary chefs sought to push the boundaries of traditional cuisine. The dish features a thin, crispy pizza crust topped with fresh sashimi slices, drizzled with a wasabi-infused sauce that packs an extra punch. The best versions of this dish can be found in high-end sushi restaurants in Tokyo, where skilled chefs expertly balance the heat of the wasabi with the delicate flavors of the sashimi. The key to perfecting this dish lies in sourcing the freshest sashimi and using high-quality wasabi to achieve that unmistakable kick. For those looking to recreate this dish at home, it's essential to finely grate fresh wasabi root for an authentic and intense flavor. Whether enjoyed in Tokyo or homemade, the Wasabi-Infused Sashimi Pizza with an extra wasabi kick is a culinary adventure that tantalizes the taste buds with its bold and harmonious flavors.
40 min
4
400 calories
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