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Wasabi Crusted Sushi Burrito
Created by: Howcan Team
Ingredients
- 2 cups sushi rice, cooked and seasoned with rice vinegar
- 2 nori seaweed sheets
- 1/2 pound sashimi-grade tuna, thinly sliced
- 1/2 avocado, sliced
- 1/2 cucumber, julienned
- 1/4 cup pickled ginger
- 1/4 cup wasabi paste
- 1 cup panko breadcrumbs
- 2 tablespoons sesame seeds
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
Instructions
- Lay a nori sheet on a clean surface, spread 1 cup of sushi rice evenly over the nori, leaving a 1-inch border at the top.
- Arrange the tuna, avocado, cucumber, and pickled ginger in the center of the rice.
- Roll the nori sheet tightly into a burrito shape, using a bamboo sushi mat if available. Repeat with the second nori sheet and remaining ingredients.
- In a small bowl, mix together the wasabi paste, soy sauce, sesame oil, rice vinegar, sugar, and salt to create a glaze.
- Spread the panko breadcrumbs and sesame seeds on a plate. Brush the outside of each sushi burrito with the wasabi glaze, then roll in the breadcrumb mixture to coat evenly.
- Slice each sushi burrito in half and serve immediately. Enjoy the fusion of flavors!
The Wasabi Crusted Sushi Burrito is a fusion dish that combines the flavors of Japanese sushi with the convenience of a burrito. This innovative creation first gained popularity in the bustling food scene of Los Angeles, where chefs sought to push the boundaries of traditional sushi. The dish features a tantalizing combination of fresh sashimi-grade fish, creamy avocado, crisp vegetables, and a fiery wasabi-infused crust, all wrapped in a seaweed and rice "burrito" shell. The spicy kick of the wasabi adds a unique twist to the traditional sushi flavors, creating a memorable culinary experience. Today, the best versions of this dish can be found in trendy sushi bars and fusion restaurants across the United States, where skilled chefs continue to experiment with new variations and ingredients to elevate this beloved dish. For those looking to recreate this dish at home, sourcing high-quality sashimi-grade fish and fresh wasabi is essential to capturing the authentic flavors of the Wasabi Crusted Sushi Burrito.
30 min
2
550 calories
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