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Veggie Bacon, Egg, and Cheese Breakfast Burrito
Created by: Howcan Team
Ingredients
- 4 strips of veggie bacon
- 4 large eggs
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 2 large flour tortillas
- Salt and pepper to taste
- Cooking spray or oil
Instructions
- In a skillet over medium heat, cook the veggie bacon until crispy. Remove from the skillet and set aside.
- In the same skillet, add a little cooking spray or oil if needed. Add the diced bell peppers and onions and sauté until they are tender.
- Crack the eggs into the skillet with the sautéed vegetables. Season with salt and pepper. Cook, stirring occasionally, until the eggs are scrambled and fully cooked.
- Warm the flour tortillas in the microwave or on a separate skillet for a few seconds to make them pliable.
- Divide the scrambled eggs evenly between the two tortillas. Sprinkle the shredded cheddar cheese on top of the eggs, and then crumble the cooked veggie bacon over the cheese.
- Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
- Serve immediately, or wrap the burritos in foil to keep them warm for later.
The Veggie Bacon, Egg, and Cheese Breakfast Burrito has a rich history rooted in the fusion of American and Mexican cuisines. This beloved breakfast dish gained popularity in the 1990s as a hearty and convenient morning meal. Chefs across the United States, particularly in regions with a strong Mexican culinary influence, have put their own spin on this dish, incorporating fresh ingredients and innovative flavors. Today, the best versions of this breakfast burrito can be found in bustling urban areas known for their diverse food scenes, such as Los Angeles, San Francisco, and Austin. The key to a perfect Veggie Bacon, Egg, and Cheese Breakfast Burrito lies in the quality of the ingredients, especially the veggie bacon, which adds a smoky flavor, and the fluffy scrambled eggs. For a unique twist, some chefs use alternative methods such as adding avocado or salsa for an extra kick of flavor.
20 min
2
400 calories
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