Your rating
Not rated yet!
Modify
Veggie and Egg White Breakfast Burrito
Created by: Howcan Team
Ingredients
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1 cup egg whites
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 2 whole wheat tortillas
- 1 tablespoon olive oil
Instructions
- In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the diced bell peppers, onions, and tomatoes to the skillet and sauté for 3-4 minutes until they are tender.
- Pour in the egg whites and season with salt and black pepper. Cook, stirring occasionally, until the egg whites are set, about 3-4 minutes.
- Divide the cooked egg white mixture between the two whole wheat tortillas, and sprinkle each with 1/4 cup of shredded cheddar cheese.
- Roll up the tortillas, folding in the sides as you go, to form burritos.
- If desired, heat a clean skillet over medium heat and place the burritos seam-side down to lightly toast and melt the cheese, about 1-2 minutes per side.
- Serve immediately and enjoy!
The Veggie and Egg White Breakfast Burrito has a rich history rooted in the vibrant culinary culture of Southwestern United States. This beloved dish emerged as a healthy and flavorful breakfast option, featuring a delectable combination of fresh vegetables and fluffy egg whites, all wrapped in a warm tortilla. Renowned chefs in regions like California and New Mexico have elevated this dish, infusing it with their unique culinary flair. The key to a perfect Veggie and Egg White Breakfast Burrito lies in the freshness of the vegetables and the light, fluffy texture of the egg whites. Today, the best versions of this dish can be savored in cozy breakfast spots and trendy cafes across the country. Whether it's the crisp bell peppers, the tender mushrooms, or the zesty salsa, each ingredient plays a crucial role in creating the perfect Veggie and Egg White Breakfast Burrito. For those seeking a twist on the classic recipe, adding a touch of avocado or a sprinkle of feta cheese can elevate the flavors to new heights. Whether enjoyed on a leisurely weekend morning or grabbed on the go, this breakfast burrito continues to delight food enthusiasts with its wholesome ingredients and satisfying taste.
20 min
2
250 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Almond Mexican Atole
A traditional Mexican Atole with a touch of almond flavor, perfect for a cozy and comforting drink.
20 min
4 servings
200 calories
Pasta alla Carbonara with Crispy Bacon Bits
A classic Italian pasta dish with a twist of crispy bacon bits for added flavor and texture.
25 min
4
550 calories
No-Bake Almond Butter Oatmeal Energy Balls
These no-bake energy balls are a healthy and delicious snack that is easy to make.
15 min
12
150 calories