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Vegetable Pakoras with Mint Chutney
Created by: Howcan Team
Ingredients
- 1 cup chickpea flour
- 1/4 cup rice flour
- 1 tsp cumin seeds
- 1/2 tsp turmeric
- 1/2 tsp chili powder
- 1 tsp garam masala
- 1 tsp salt
- 1/2 cup water
- 2 cups mixed vegetables (such as onions, potatoes, cauliflower, spinach)
- Oil for frying
- 1 cup fresh mint leaves
- 1/2 cup fresh cilantro
- 1 green chili
- 1/2 inch ginger
- 1 garlic clove
- 1 tbsp lemon juice
- 1/2 tsp sugar
- Salt to taste
Instructions
- In a large mixing bowl, combine 1 cup chickpea flour, 1/4 cup rice flour, 1 tsp cumin seeds, 1/2 tsp turmeric, 1/2 tsp chili powder, 1 tsp garam masala, and 1 tsp salt.
- Gradually add 1/2 cup water to the dry ingredients, stirring to form a smooth, thick batter. Add more water if needed.
- Add 2 cups of mixed vegetables (such as onions, potatoes, cauliflower, spinach) to the batter and mix until well coated.
- Heat oil in a deep pan over medium heat. Drop spoonfuls of the vegetable batter into the hot oil and fry until golden brown and crispy. Remove and drain on paper towels.
- For the mint chutney, in a blender, combine 1 cup fresh mint leaves, 1/2 cup fresh cilantro, 1 green chili, 1/2 inch ginger, 1 garlic clove, 1 tbsp lemon juice, 1/2 tsp sugar, and salt to taste. Blend until smooth, adding a little water if necessary to achieve a dipping sauce consistency.
- Serve the vegetable pakoras hot with the mint chutney on the side. Enjoy!
Vegetable pakoras are a popular Indian snack made by deep-frying mixed vegetables in a spiced chickpea flour batter. This crispy and flavorful dish has a rich history dating back to ancient India, where it was enjoyed as a street food and during festive celebrations. The combination of vegetables such as potatoes, onions, and spinach, coated in a fragrant blend of spices, creates a tantalizing treat. The origins of vegetable pakoras can be traced to the Indian subcontinent, where skilled chefs and home cooks perfected the art of creating these delectable fritters. Today, they are enjoyed in Indian restaurants worldwide, with each region adding its own unique twist to the recipe. Mint chutney, a refreshing and zesty condiment, is the perfect accompaniment to vegetable pakoras. Its bright green color and aromatic flavor come from fresh mint leaves, cilantro, green chilies, and tangy lemon juice. This versatile chutney adds a burst of freshness to the crispy pakoras, making it a must-have side dish. For the best vegetable pakoras and mint chutney experience, visit renowned Indian restaurants known for their authentic flavors and traditional cooking methods. Alternatively, try making them at home using fresh, high-quality ingredients and paying close attention to the spice blend for that perfect balance of flavors. Whether enjoyed as an appetizer, snack, or part of a larger meal, vegetable pakoras with mint chutney are a delightful culinary experience that captures the essence of Indian cuisine.
35 min
4 servings
250 calories
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