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Vegan Loaded Sweet Potato Nachos
Created by: Howcan Team
Ingredients
- 2 large sweet potatoes, sliced into rounds
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh cilantro
- 1/2 cup guacamole
- 1/2 cup dairy-free sour cream
- 1/4 cup pickled jalapenos
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the sweet potato rounds with 1 tablespoon of olive oil, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of paprika, and 1/2 teaspoon of salt until evenly coated.
- Arrange the seasoned sweet potato rounds in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Once the sweet potato rounds are cooked, arrange them on a serving platter and top with black beans, corn kernels, diced tomatoes, diced red onion, sliced black olives, and chopped fresh cilantro.
- Drizzle with guacamole and dairy-free sour cream, and garnish with pickled jalapenos.
- Serve immediately and enjoy!
Vegan Loaded Sweet Potato Nachos have become a popular and delicious alternative to traditional nachos. This innovative dish originated in the United States, gaining traction in the health-conscious food scene. Chefs and home cooks alike have embraced this creative twist on a classic favorite, using sweet potato slices as the base instead of traditional tortilla chips. The dish is typically topped with a variety of vegan-friendly ingredients such as black beans, avocado, dairy-free cheese, and a zesty salsa. The best version of this dish can be found in trendy vegan eateries and health-focused restaurants, where chefs put their own unique spin on the recipe. The key to perfecting this dish lies in achieving the ideal balance of flavors and textures, ensuring that the sweet potato slices are perfectly roasted and the toppings are fresh and vibrant. For those looking to try a famous alternative method, some recipes call for baking the sweet potato slices until crispy before adding the toppings, resulting in a delightful crunch. Whether enjoyed as a snack, appetizer, or even a main course, Vegan Loaded Sweet Potato Nachos are a delightful and satisfying dish that continues to win over food enthusiasts with its wholesome and flavorful appeal.
45 min
4 servings
320 calories
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