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Uttapam
Created by: Howcan Team
Ingredients
- 2 cups of dosa batter
- 1/2 cup of finely chopped onions
- 1/2 cup of finely chopped tomatoes
- 1/4 cup of finely chopped green chilies
- 1/4 cup of finely chopped cilantro
- 1/2 teaspoon of salt
- 1/4 teaspoon of cumin seeds
- 2 tablespoons of oil
Instructions
- Heat a non-stick griddle or pan over medium heat.
- Pour a ladleful of dosa batter onto the center of the griddle and spread it into a round shape using the back of the ladle.
- Sprinkle 2 tablespoons of finely chopped onions, 2 tablespoons of finely chopped tomatoes, 1 tablespoon of finely chopped green chilies, and 1 tablespoon of finely chopped cilantro evenly over the batter.
- Drizzle a little oil around the edges of the uttapam and on the toppings. Sprinkle a pinch of salt and a pinch of cumin seeds on top.
- Cook for 2-3 minutes or until the bottom turns golden brown and the edges start to crisp up.
- Flip the uttapam and cook for another 2-3 minutes until the other side is golden brown and crispy.
- Remove from the griddle and repeat with the remaining batter and toppings.
- Serve hot with coconut chutney or sambar.
Uttapam is a popular South Indian dish that originated in the state of Tamil Nadu. It is a type of thick pancake made from a fermented batter of rice and lentils, similar to dosa. The batter is spread on a hot griddle and topped with various ingredients such as onions, tomatoes, and chilies. This savory pancake is known for its soft and fluffy texture with a slightly crispy edge. Uttapam is often served with coconut chutney and sambar, a flavorful lentil-based vegetable stew. Some renowned chefs and restaurants in South India, like Saravana Bhavan and Murugan Idli Shop, are famous for their delicious Uttapam. Today, the best versions of this dish can be found in traditional South Indian eateries and restaurants worldwide. The key to a perfect Uttapam lies in the fermentation of the batter, which gives it a tangy flavor and airy texture. While the classic version is made with onions and tomatoes, there are also variations with toppings like cheese, spinach, and even pineapple, offering a unique twist to this beloved dish.
30 min
4
250 calories
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