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Extra Bean Sprouts and Herbs Traditional Beef Pho
Created by: Howcan Team
Ingredients
- 2 lbs beef bones
- 1 onion, halved
- 3-inch piece of ginger, halved
- 4 star anise
- 4 cloves
- 1 cinnamon stick
- 1 tbsp coriander seeds
- 1 tbsp fennel seeds
- 1 tbsp sugar
- 3 tbsp fish sauce
- 8 cups beef broth
- 8 oz rice noodles
- 1 lb beef sirloin, thinly sliced
- 1 cup bean sprouts
- 1/2 cup fresh basil leaves
- 1/2 cup fresh cilantro leaves
- 1/2 cup fresh mint leaves
- 2 limes, cut into wedges
- 2 jalapeno peppers, sliced
- Hoisin sauce and sriracha for serving
Instructions
- In a large pot, char the onion and ginger over an open flame or under the broiler until slightly blackened.
- In a dry skillet, toast the star anise, cloves, cinnamon stick, coriander seeds, and fennel seeds until fragrant. Place them in a spice bag or cheesecloth.
- Add the beef bones, charred onion, ginger, spice bag, sugar, fish sauce, and beef broth to the pot. Bring to a boil, then reduce heat and simmer for 3-4 hours, skimming off any foam that rises to the top.
- Strain the broth and return it to the pot. Keep warm over low heat.
- Prepare the rice noodles according to package instructions. Drain and set aside.
- Divide the cooked rice noodles among 4 bowls. Top with raw beef slices, bean sprouts, and herbs.
- Ladle the hot broth over the beef and noodles, allowing the heat to cook the beef. The beef should be slightly pink when served.
- Serve with lime wedges, sliced jalapenos, hoisin sauce, and sriracha on the side for garnishing.
- Enjoy the extra bean sprouts and herbs traditional beef pho!
Traditional Beef Pho is a beloved Vietnamese dish with a rich history dating back to the early 20th century. This iconic soup is a harmonious blend of savory broth, tender beef, and delicate rice noodles, infused with aromatic spices like star anise, cinnamon, and cloves. The addition of extra bean sprouts and herbs enhances the dish with a refreshing crunch and vibrant flavors. Renowned chefs in Hanoi and Saigon have perfected their own unique variations of this classic recipe, each adding their personal touch to the dish. Today, the best versions of this dish can be found in authentic Vietnamese restaurants across the globe. The key to a perfect Beef Pho lies in the slow-simmered broth and the balance of spices, ensuring a depth of flavor that captivates the senses. For those seeking an alternative, some chefs recommend adding a splash of fish sauce for an extra umami kick. Whether enjoyed in a bustling street-side eatery in Vietnam or a cozy restaurant abroad, Traditional Beef Pho with extra bean sprouts and herbs is a culinary experience not to be missed.
270 min
4
450 calories
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