Tostones de Plátano

Created by: Howcan Team

Tostones de plátano, also known as fried green plantains, have a rich history in Caribbean and Latin American cuisine. This beloved dish originated in the Caribbean, where it was a staple in the diets of indigenous people. The plantains are sliced, fried, flattened, and then fried again to achieve a crispy texture. Chefs and home cooks in countries like Puerto Rico, Cuba, and the Dominican Republic have perfected the art of making tostones, often serving them as a popular side dish or snack. Today, the best tostones can be found in local eateries and food stalls across the Caribbean and Latin America, where they are enjoyed with a variety of dipping sauces. The key to perfect tostones lies in selecting the right green plantains and achieving the ideal thickness when slicing them. Some chefs also add unique seasonings or toppings to elevate the flavor of this classic dish. Whether enjoyed on a sunny beach or in a bustling city, tostones de plátano continue to be a beloved part of Caribbean and Latin American culinary traditions.