Your rating
Not rated yet!
Modify
Tostones de Plátano
Created by: Howcan Team
Ingredients
- 2 green plantains, peeled and cut into 1-inch slices
- 2 cups of vegetable oil
- 1 teaspoon of salt
Instructions
- In a large skillet, heat 2 cups of vegetable oil over medium-high heat until it reaches 350°F.
- Add the plantain slices to the hot oil and fry for 3-4 minutes, or until they are golden brown and tender.
- Remove the fried plantain slices from the oil and place them on a paper towel-lined plate to drain excess oil.
- Using a tostonera or the bottom of a heavy glass, flatten each plantain slice to about 1/4 inch thick.
- Return the flattened plantain slices to the hot oil and fry for an additional 2-3 minutes, or until they are crispy and golden brown.
- Remove the tostones from the oil and place them on a paper towel-lined plate to drain excess oil.
- Sprinkle the tostones with 1 teaspoon of salt and serve hot as a delicious side dish or appetizer.
Tostones de plátano, also known as fried green plantains, have a rich history in Caribbean and Latin American cuisine. This beloved dish originated in the Caribbean, where it was a staple in the diets of indigenous people. The plantains are sliced, fried, flattened, and then fried again to achieve a crispy texture. Chefs and home cooks in countries like Puerto Rico, Cuba, and the Dominican Republic have perfected the art of making tostones, often serving them as a popular side dish or snack. Today, the best tostones can be found in local eateries and food stalls across the Caribbean and Latin America, where they are enjoyed with a variety of dipping sauces. The key to perfect tostones lies in selecting the right green plantains and achieving the ideal thickness when slicing them. Some chefs also add unique seasonings or toppings to elevate the flavor of this classic dish. Whether enjoyed on a sunny beach or in a bustling city, tostones de plátano continue to be a beloved part of Caribbean and Latin American culinary traditions.
30 min
4 servings
180 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Cosmic Nebula Noodle Soup with Tofu
A flavorful and comforting noodle soup with added tofu for a protein boost.
45 min
4
320 calories
Pan-Seared Ribeye Steak
A delicious and juicy ribeye steak seared to perfection.
20 min
2
600 calories
Spicy Mayo Sashimi
This Japanese sashimi dish is elevated with a spicy mayo drizzle for an extra kick of flavor.
15 min
4
200 calories