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Tomato and White Bean Soup with Garlic Bread
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 4 slices of crusty bread
- 2 tablespoons butter, softened
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium heat. Add 1 chopped onion and 2 minced garlic cloves. Cook until the onion is soft, about 5 minutes.
- Add 1 can of diced tomatoes (with juices) and 4 cups of vegetable broth to the pot. Bring to a simmer.
- Stir in 2 cans of white beans, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil. Season with salt and pepper to taste. Simmer for 15 minutes.
- While the soup is simmering, preheat the broiler. In a small bowl, mix 2 tablespoons of softened butter with 2 minced garlic cloves and 2 tablespoons of chopped fresh parsley. Spread the garlic butter mixture on 4 slices of crusty bread.
- Place the bread slices on a baking sheet and broil for 2-3 minutes, until golden and crispy.
- Once the soup is ready, ladle it into bowls and serve with the garlic bread on the side.
- Enjoy your delicious Tomato and White Bean Soup with Garlic Bread!
Tomato and White Bean Soup is a classic Italian dish that has been enjoyed for generations. This hearty and flavorful soup is a staple in Italian cuisine, known for its rich tomato base and creamy white beans. The dish is often seasoned with aromatic herbs like basil, oregano, and thyme, and finished with a drizzle of olive oil for a touch of richness. The history of this dish can be traced back to the rustic kitchens of Tuscany, where resourceful cooks would combine simple, affordable ingredients to create nourishing meals for their families. Today, Tomato and White Bean Soup can be found on the menus of Italian restaurants around the world, where chefs put their own unique spin on the classic recipe. One popular accompaniment to this comforting soup is a side of garlic bread. The warm, toasty slices of bread are infused with the bold flavors of garlic and butter, making them the perfect complement to the robust flavors of the soup. The combination of the soup and garlic bread creates a satisfying and comforting meal that is perfect for a cozy night in or a casual dinner with friends. When it comes to finding the best version of this dish, look for a restaurant that uses high-quality, ripe tomatoes and creamy white beans. The soup should be simmered low and slow to allow the flavors to meld together, resulting in a rich and satisfying bowl of comfort. As for the garlic bread, the key is to use fresh, crusty bread and to infuse it with plenty of garlic and butter for maximum flavor. For those looking to recreate this dish at home, consider adding a sprinkle of Parmesan cheese or a drizzle of balsamic glaze to elevate the flavors even further. Additionally, some chefs like to add a splash of white wine to the soup for a touch of acidity and complexity. Whether enjoyed at a cozy trattoria in Tuscany or in the comfort of your own kitchen, Tomato and White Bean Soup with a side of garlic bread is a timeless and comforting dish that is sure to warm the soul.
45 min
4
350 calories
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