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Tofu and Vegetable Skewers with Spicy Peanut Dipping Sauce
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, cut into cubes
- 2 bell peppers, cut into chunks
- 1 zucchini, sliced
- 1 red onion, cut into chunks
- 8 wooden skewers, soaked in water for 30 minutes
- 1/4 cup of soy sauce
- 2 tablespoons of sesame oil
- 2 tablespoons of rice vinegar
- 1 tablespoon of maple syrup
- 1 teaspoon of garlic powder
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of black pepper
- 1/2 cup of creamy peanut butter
- 2 tablespoons of sriracha sauce
- 2 tablespoons of lime juice
- 2 tablespoons of water
- 1 tablespoon of chopped peanuts, for garnish
- 1 tablespoon of chopped cilantro, for garnish
Instructions
- In a small bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of sesame oil, 2 tablespoons of rice vinegar, 1 tablespoon of maple syrup, 1 teaspoon of garlic powder, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of black pepper.
- Thread the tofu, bell peppers, zucchini, and red onion onto the soaked skewers, alternating the ingredients. Place the skewers in a shallow dish and pour the marinade over them. Let them marinate for 15-20 minutes.
- While the skewers are marinating, prepare the spicy peanut dipping sauce. In a small bowl, whisk together 1/2 cup of creamy peanut butter, 2 tablespoons of sriracha sauce, 2 tablespoons of lime juice, and 2 tablespoons of water until smooth. Set aside.
- Preheat the grill or grill pan over medium-high heat. Lightly oil the grill grates or pan. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the tofu and vegetables are lightly charred and tender.
- Transfer the skewers to a serving platter and sprinkle with chopped peanuts and cilantro. Serve the skewers with the spicy peanut dipping sauce on the side.
- Enjoy your delicious tofu and vegetable skewers with spicy peanut dipping sauce!
Tofu and Vegetable Skewers have a rich history dating back to ancient China, where tofu was first created. This dish has evolved over the centuries, with different regions adding their own unique twists. The skewers are a popular street food in many Asian countries, known for their vibrant flavors and healthy ingredients. The spicy peanut dipping sauce adds a kick of heat and nuttiness, elevating the dish to a whole new level. In modern times, renowned chefs like Ming Tsai and Martin Yan have popularized this dish in the West, incorporating it into their fusion cuisine. Restaurants like Momofuku in New York City and Din Tai Fung in Los Angeles have gained fame for their delectable tofu and vegetable skewers. The key to perfecting this dish lies in the marination of the tofu and vegetables, as well as the preparation of the spicy peanut dipping sauce. The best versions of this dish can be found in authentic Asian eateries, where the chefs have mastered the art of grilling and flavoring the skewers to perfection. The most important elements of this dish are the quality of the tofu and the freshness of the vegetables. It's crucial to use firm tofu that can hold its shape on the skewers and absorb the flavors of the marinade. As for the vegetables, a colorful assortment of bell peppers, zucchini, and mushrooms adds both visual appeal and a variety of textures. The spicy peanut dipping sauce, made with roasted peanuts, chili paste, and soy sauce, brings a bold and savory element to the dish. For those looking to explore alternative methods, consider marinating the tofu and vegetables in a blend of soy sauce, ginger, and garlic before grilling. This imparts a deep umami flavor to the skewers. Additionally, some chefs opt to use a cashew or almond-based dipping sauce for a unique twist on the classic peanut sauce. Overall, Tofu and Vegetable Skewers with spicy peanut dipping sauce are a delightful fusion of flavors and textures, representing the rich culinary heritage of Asia while embracing modern innovation.
45 min
4 servings
280 calories
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