LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Salad
  3. Thai
  4. Thai Peanut Chicken Salad
Please wait while we generate Thai Peanut Chicken Salad image...

Your rating

Not rated yet!

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 cloves garlic, minced
  • 1/4 cup creamy peanut butter
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp fresh lime juice
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped peanuts
  • 8 cups mixed salad greens
  • 1 red bell pepper, thinly sliced
  • 1/2 cup shredded carrots
  • 1/4 cup sliced green onions

Modify

Thai Peanut Chicken Salad

Created by: Howcan Team

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 cloves garlic, minced
  • 1/4 cup creamy peanut butter
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp fresh lime juice
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped peanuts
  • 8 cups mixed salad greens
  • 1 red bell pepper, thinly sliced
  • 1/2 cup shredded carrots
  • 1/4 cup sliced green onions

Instructions

  • In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, and minced garlic. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
  • Preheat grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for 6-7 minutes per side, or until cooked through. Remove from the grill and let it rest for 5 minutes before slicing.
  • In a separate bowl, whisk together 1/4 cup creamy peanut butter, 2 tbsp rice vinegar, 1 tbsp sesame oil, and 1 tbsp fresh lime juice to make the dressing.
  • In a large salad bowl, toss together the mixed salad greens, sliced red bell pepper, shredded carrots, and sliced green onions.
  • Top the salad with the grilled chicken slices and drizzle the peanut dressing over the top.
  • Garnish with chopped cilantro and chopped peanuts before serving.
  • Enjoy your Thai Peanut Chicken Salad!
SaladMain Course
Thai

Thai Peanut Chicken Salad is a popular dish with a rich history. Originating in Thailand, this flavorful salad has become a staple in Thai cuisine. The dish features tender, grilled chicken, crisp vegetables, and a creamy, savory peanut dressing. Renowned chefs like David Thompson and Andy Ricker have elevated this dish in their restaurants, showcasing the vibrant flavors and textures of Thai cuisine. The best versions of this dish can be found in authentic Thai restaurants, where the balance of sweet, salty, and spicy flavors is perfected. The key to a great Thai Peanut Chicken Salad lies in the quality of the peanut dressing and the freshness of the ingredients. Whether it's the crunch of the peanuts or the tang of the lime, every element plays a crucial role in creating a truly memorable dish.

35 min

|

4

|

380 calories

Instructions

  • In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, and minced garlic. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
  • Preheat grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for 6-7 minutes per side, or until cooked through. Remove from the grill and let it rest for 5 minutes before slicing.
  • In a separate bowl, whisk together 1/4 cup creamy peanut butter, 2 tbsp rice vinegar, 1 tbsp sesame oil, and 1 tbsp fresh lime juice to make the dressing.
  • In a large salad bowl, toss together the mixed salad greens, sliced red bell pepper, shredded carrots, and sliced green onions.
  • Top the salad with the grilled chicken slices and drizzle the peanut dressing over the top.
  • Garnish with chopped cilantro and chopped peanuts before serving.
  • Enjoy your Thai Peanut Chicken Salad!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Caraway Rye Bread with Honey Glaze

Caraway Rye Bread with Honey Glaze

This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.

120 min

|

1 loaf

|

180 per serv calories

Most recent recipes

Mango and Avocado Quinoa Salad

Mango and Avocado Quinoa Salad

A refreshing and nutritious salad with the perfect combination of sweet and savory flavors.

30 min

|

4

|

320 calories

Vegetarian Minestrone Soup

Vegetarian Minestrone Soup

A hearty and nutritious Italian vegetable soup

60 min

|

6

|

250 calories

Southwest Veggie Wrap with Avocado

Southwest Veggie Wrap with Avocado

A delicious and healthy wrap filled with fresh vegetables and creamy avocado, perfect for a quick and easy lunch.

15 min

|

2

|

320 calories