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Tex-Mex Chicken Burrito with Extra Guacamole
Created by: Howcan Team
Ingredients
- 1 lb of boneless, skinless chicken breast, diced
- 1 tablespoon of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup of cooked rice
- 1 cup of canned black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1 cup of shredded lettuce
- 1 cup of diced tomatoes
- 1/2 cup of diced red onion
- 1/2 cup of sour cream
- 1/2 cup of salsa
- 2 ripe avocados
- 1/4 cup of chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the diced chicken breast to the skillet and season with 1 teaspoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of paprika, salt, and pepper. Cook until the chicken is cooked through, about 6-8 minutes. Set aside.
- In a small bowl, mash the ripe avocados with a fork. Add the chopped fresh cilantro, lime juice, salt, and pepper. Mix well to make the guacamole.
- Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable.
- Assemble the burritos by layering the cooked rice, black beans, seasoned chicken, shredded cheddar cheese, shredded lettuce, diced tomatoes, and diced red onion on each tortilla.
- Top each burrito with a dollop of sour cream, salsa, and a generous amount of guacamole.
- Fold in the sides of the tortilla and then roll it up tightly to enclose the filling.
- Serve the Tex-Mex chicken burritos with extra guacamole immediately, and enjoy!
The Tex-Mex Chicken Burrito with extra guacamole has a rich history rooted in the fusion of Texan and Mexican cuisines. This beloved dish is a testament to the vibrant flavors and culinary traditions of the American Southwest. Originating in the border regions of Texas and Mexico, this burrito has evolved over time, with each region adding its own unique twist. Renowned chefs like Diana Kennedy and Rick Bayless have popularized this dish, elevating it to a staple in Tex-Mex cuisine. Today, the best versions of this dish can be found in authentic Tex-Mex restaurants, where the key to perfection lies in the tender, flavorful chicken and the creamy, zesty guacamole. Whether it's the smoky grilled chicken or the perfectly ripe avocados, every element plays a crucial role in creating the ultimate Tex-Mex Chicken Burrito with extra guacamole.
40 min
4
480 calories
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