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Teriyaki Shrimp Skewers
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1/2 teaspoon grated ginger
- 1/4 teaspoon black pepper
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, mix 1/2 cup teriyaki sauce, 2 tablespoons honey, 1 tablespoon sesame oil, 1 teaspoon minced garlic, 1/2 teaspoon grated ginger, and 1/4 teaspoon black pepper.
- Add the peeled and deveined shrimp to the teriyaki marinade and let it marinate for 15-20 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp, red bell pepper, green bell pepper, and red onion onto the soaked wooden skewers.
- Grill the skewers for 2-3 minutes on each side, or until the shrimp is pink and opaque, and the vegetables are slightly charred.
- Brush the skewers with any remaining teriyaki marinade while grilling.
- Serve the teriyaki shrimp skewers hot and enjoy!
Teriyaki Shrimp Skewers have a rich history rooted in Japanese culinary traditions. The dish originated in Japan, where skilled chefs marinated succulent shrimp in a flavorful blend of soy sauce, mirin, and sugar, then grilled them to perfection on skewers. Over time, this delectable dish gained popularity worldwide, especially in coastal regions where fresh seafood is abundant. Today, top chefs and restaurants across the globe continue to elevate the classic recipe, infusing it with their own unique twists and techniques. For the best Teriyaki Shrimp Skewers, sourcing high-quality shrimp and mastering the art of the teriyaki marinade are essential. Alternatively, some chefs opt for a fusion approach, incorporating local ingredients and flavors to create a tantalizing variation of this beloved dish. If you're craving an exceptional rendition of Teriyaki Shrimp Skewers, seek out renowned Japanese or seafood-focused restaurants known for their expertise in preparing this timeless delicacy.
40 min
4
250 calories
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