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Spicy Korean Gochujang Teriyaki Flank Steak
Created by: Howcan Team
Ingredients
- 1 1/2 pounds flank steak
- 1/4 cup soy sauce
- 2 tablespoons gochujang paste
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds
- 2 tablespoons vegetable oil
Instructions
- In a bowl, whisk together 1/4 cup soy sauce, 2 tablespoons gochujang paste, 2 tablespoons brown sugar, 2 tablespoons rice vinegar, 2 cloves minced garlic, and 1 teaspoon grated ginger.
- Place the flank steak in a resealable plastic bag and pour the marinade over the steak. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the steak from the marinade and discard the excess marinade.
- Brush the steak with 2 tablespoons of vegetable oil and place it on the grill. Cook for 4-5 minutes on each side for medium-rare, or adjust the cooking time to your desired doneness.
- Transfer the steak to a cutting board and let it rest for 5 minutes before slicing it against the grain.
- Garnish with sliced green onions and sesame seeds before serving. Enjoy!
The history of Teriyaki Marinated Flank Steak takes a fiery twist with the infusion of spicy Korean gochujang sauce. This fusion dish combines the traditional Japanese teriyaki marination with the bold flavors of Korea. Renowned chefs in the bustling streets of Seoul and Tokyo experimented with this innovative blend, creating a tantalizing harmony of sweet, savory, and spicy notes. The dish gained popularity in Korean-Japanese fusion restaurants, where it became a star attraction. Today, the best versions of this dish can be savored in trendy Asian fusion eateries, where the succulent flank steak is marinated to perfection in the spicy gochujang sauce, delivering a symphony of flavors. The key to mastering this dish lies in achieving the ideal balance between the sweetness of teriyaki and the fiery kick of gochujang, ensuring a mouthwatering experience with every bite.
25 min
4
350 calories
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