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Tequila Lime Shrimp Salad
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of tequila
- 1/4 cup of fresh lime juice
- 2 tablespoons of olive oil
- 1 teaspoon of honey
- 1/2 teaspoon of cumin
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
- 6 cups of mixed salad greens
- 1 cup of cherry tomatoes, halved
- 1/2 cup of red onion, thinly sliced
- 1/4 cup of fresh cilantro, chopped
- 1 avocado, sliced
Instructions
- In a large bowl, whisk together 1/4 cup of tequila, 1/4 cup of fresh lime juice, 2 tablespoons of olive oil, 1 teaspoon of honey, 1/2 teaspoon of cumin, 1/2 teaspoon of chili powder, and salt and pepper to taste.
- Add the peeled and deveined shrimp to the bowl and toss to coat. Let marinate for 10 minutes.
- Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until pink and cooked through. Remove from heat and set aside.
- In a large salad bowl, combine 6 cups of mixed salad greens, 1 cup of halved cherry tomatoes, 1/2 cup of thinly sliced red onion, and 1/4 cup of chopped fresh cilantro.
- Add the cooked shrimp and sliced avocado to the salad bowl.
- Drizzle the tequila lime dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Tequila Lime Shrimp Salad is a zesty and refreshing dish that originated in the coastal regions of Mexico. This vibrant salad is a perfect blend of succulent shrimp marinated in tequila and lime, mixed with crisp greens, juicy tomatoes, creamy avocado, and a tangy lime vinaigrette. Renowned chefs like Rick Bayless and Pati Jinich have popularized this dish, infusing it with their own unique twists. The best version of this dish can be found in beachside restaurants along the Mexican coast, where the shrimp is often grilled to perfection, and the tequila and lime marinade infuses the seafood with a burst of flavor. The key to making this dish shine is using fresh, high-quality ingredients and allowing the shrimp to marinate for the perfect amount of time to absorb the tequila and lime essence. For a fun alternative, some chefs also incorporate grilled pineapple or mango for a sweet and savory contrast.
20 min
4
280 calories
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