Vegetable Tempura

Created by: Howcan Team

Tempura, a popular Japanese dish, has a rich history dating back to the 16th century. Originating in Nagasaki, tempura was introduced by Portuguese missionaries and quickly became a staple in Japanese cuisine. Traditionally, tempura consisted of seafood, but over time, the dish evolved to include a variety of mixed vegetables such as sweet potatoes, bell peppers, and eggplant. The light, crispy batter and the use of fresh, seasonal vegetables are essential to creating the perfect tempura. Today, some of the best tempura can be found in Tokyo, where skilled chefs meticulously prepare and fry the vegetables to perfection, resulting in a delightful culinary experience.