LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. Chinese
  4. Tai Pei Chicken Potstickers
Tai Pei Chicken Potstickers

Your rating

Not rated yet!

Ingredients

  • 1 package of Tai Pei Chicken Potstickers (12 pieces)
  • 2 tablespoons of vegetable oil
  • 1/4 cup of water

Modify

Tai Pei Chicken Potstickers

Created by: Howcan Team

Ingredients

  • 1 package of Tai Pei Chicken Potstickers (12 pieces)
  • 2 tablespoons of vegetable oil
  • 1/4 cup of water

Instructions

  • Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium-high heat.
  • Carefully add the Tai Pei Chicken Potstickers to the skillet in a single layer, flat side down.
  • Cook for 2-3 minutes or until the bottoms are golden brown.
  • Pour 1/4 cup of water into the skillet and immediately cover with a lid to steam the potstickers for 5 minutes.
  • Remove the lid and continue cooking until all the water has evaporated and the potstickers are crispy again.
  • Transfer the potstickers to a serving plate and serve with your favorite dipping sauce.
AppetizerMain Course
Chinese

Tai Pei Chicken Potstickers have a rich history dating back to ancient China, where they were first created by skilled chefs in the region of Tai Pei. These delectable dumplings were traditionally made with a savory filling of minced chicken, aromatic herbs, and spices, then carefully folded and pan-fried to golden perfection. Today, this beloved dish has gained popularity worldwide, with many restaurants and home cooks putting their own unique spin on the recipe. The key to a perfect Tai Pei Chicken Potsticker lies in the balance of flavors and the art of achieving the ideal crispy texture. For an authentic experience, seek out renowned Chinese restaurants or explore recipes that emphasize fresh, high-quality ingredients and expertly seasoned filling.

25 min

|

4 servings

|

250 per serving calories

Instructions

  • Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium-high heat.
  • Carefully add the Tai Pei Chicken Potstickers to the skillet in a single layer, flat side down.
  • Cook for 2-3 minutes or until the bottoms are golden brown.
  • Pour 1/4 cup of water into the skillet and immediately cover with a lid to steam the potstickers for 5 minutes.
  • Remove the lid and continue cooking until all the water has evaporated and the potstickers are crispy again.
  • Transfer the potstickers to a serving plate and serve with your favorite dipping sauce.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Seafood Spanish Paella

Seafood Spanish Paella

A delicious and flavorful Spanish paella with extra seafood for a special twist.

75 min

|

6

|

450 calories

Strawberry Waffles with Fresh Strawberries and Vanilla Ice Cream

Strawberry Waffles with Fresh Strawberries and Vanilla Ice Cream

Delicious strawberry waffles topped with fresh strawberries and a scoop of vanilla ice cream.

30 min

|

4

|

350 calories

Spicy Chicken Liver Stir-Fry

Spicy Chicken Liver Stir-Fry

A delicious and spicy stir-fry dish featuring tender chicken livers in a flavorful chili sauce.

25 min

|

4

|

320 calories