Your rating
Not rated yet!
Modify
Tai Pei Chicken Potstickers
Created by: Howcan Team
Ingredients
- 1 package of Tai Pei Chicken Potstickers (12 pieces)
- 2 tablespoons of vegetable oil
- 1/4 cup of water
Instructions
- Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium-high heat.
- Carefully add the Tai Pei Chicken Potstickers to the skillet in a single layer, flat side down.
- Cook for 2-3 minutes or until the bottoms are golden brown.
- Pour 1/4 cup of water into the skillet and immediately cover with a lid to steam the potstickers for 5 minutes.
- Remove the lid and continue cooking until all the water has evaporated and the potstickers are crispy again.
- Transfer the potstickers to a serving plate and serve with your favorite dipping sauce.
Tai Pei Chicken Potstickers have a rich history dating back to ancient China, where they were first created by skilled chefs in the region of Tai Pei. These delectable dumplings were traditionally made with a savory filling of minced chicken, aromatic herbs, and spices, then carefully folded and pan-fried to golden perfection. Today, this beloved dish has gained popularity worldwide, with many restaurants and home cooks putting their own unique spin on the recipe. The key to a perfect Tai Pei Chicken Potsticker lies in the balance of flavors and the art of achieving the ideal crispy texture. For an authentic experience, seek out renowned Chinese restaurants or explore recipes that emphasize fresh, high-quality ingredients and expertly seasoned filling.
25 min
4 servings
250 per serving calories
Most popular recipes
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Jamaican Curry Chicken
This Jamaican curry chicken is a flavorful and aromatic dish that is perfect for a hearty meal.
60 min
4
400 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Most recent recipes
Ravioli with Pesto and Sun-Dried Tomatoes
Delicious ravioli with a flavorful pesto sauce and the added richness of sun-dried tomatoes.
25 min
4
450 calories
Lentil Shepherd's Pie
A hearty and delicious vegetarian version of the classic shepherd's pie, made with lentils and topped with creamy mashed potatoes.
75 min
6
380 calories
Spicy Baked Sriracha Tofu with Honey Drizzle
This recipe combines the heat of sriracha with the sweetness of honey for a delicious and spicy tofu dish.
45 min
4
250 calories