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Taco in a Bag
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 4 individual bags of corn chips
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup sliced black olives
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- In a skillet over medium heat, cook 1 lb of ground beef until browned and crumbled.
- Stir in 1 packet of taco seasoning and cook according to the package instructions.
- Open 4 individual bags of corn chips and carefully crush the chips inside the bag.
- Divide the seasoned ground beef evenly among the 4 bags of crushed chips.
- Top each bag with 1/4 cup shredded lettuce, 1/4 cup diced tomatoes, 2 tablespoons shredded cheddar cheese, 1 tablespoon diced onions, and 1 tablespoon sliced black olives.
- Drizzle each bag with 1 tablespoon of sour cream and 1 tablespoon of salsa.
- Grab a fork and enjoy your taco in a bag!
Taco in a Bag, also known as walking tacos, is a popular and convenient Mexican-inspired dish. It originated in the Midwest, gaining popularity at fairs, festivals, and sporting events. This portable meal consists of seasoned ground beef, lettuce, cheese, salsa, and sour cream, all served in a bag of crushed corn chips. The dish offers a perfect blend of flavors and textures, making it a hit among food lovers. While it's commonly found at food trucks and casual eateries, some chefs have put their own spin on the recipe, adding unique ingredients or using alternative proteins like chicken or pork. Today, the best versions of Taco in a Bag can be found at local food festivals and events, where vendors compete to create the most delicious and innovative variations. For those making it at home, the key is to ensure the meat is well-seasoned and the toppings are fresh and flavorful. Whether enjoyed at a bustling food truck or made in your own kitchen, Taco in a Bag is a fun and tasty way to experience the flavors of Mexico on the go.
20 min
4
400 calories
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