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Sweet Potato Fritters with Avocado Cream
Created by: Howcan Team
Ingredients
- 2 large sweet potatoes, grated
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 2 tablespoons olive oil
- 1 ripe avocado
- 1/4 cup Greek yogurt
- 1 clove garlic, minced
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the grated sweet potatoes, 1/2 cup flour, 1 teaspoon baking powder, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir in the beaten eggs until well combined.
- Heat the olive oil in a large skillet over medium heat.
- Scoop about 1/4 cup of the sweet potato mixture into the skillet, flattening it with a spatula to form a fritter. Cook for 3-4 minutes on each side, or until golden and crispy. Repeat with the remaining mixture, adding more oil to the skillet as needed.
- In a blender or food processor, combine the ripe avocado, Greek yogurt, minced garlic, and lime juice. Blend until smooth and creamy. Season with salt and pepper to taste.
- Serve the sweet potato fritters with the avocado cream on the side for dipping. Enjoy!
Sweet Potato Fritters with Avocado Cream have a rich history rooted in the fusion of flavors and culinary traditions. Originating in the Caribbean, these fritters were a staple in the region's cuisine, showcasing the versatility of sweet potatoes. The dish gained popularity in the United States, particularly in the Southern states, where it became a beloved comfort food. Renowned chefs like Marcus Samuelsson and Carla Hall have put their own spin on this classic, elevating it with unique flavor profiles and presentation. Today, the best versions of this dish can be found in Caribbean and Southern-inspired restaurants, where the fritters are expertly fried to crispy perfection and served with a creamy, zesty avocado dip. The key to perfecting this dish lies in achieving the ideal balance of sweet and savory flavors, as well as ensuring the fritters have a crispy exterior and a soft, fluffy interior. For a twist on the traditional recipe, some chefs incorporate spices like cumin and paprika, adding a smoky depth to the fritters. Whether enjoyed as an appetizer or a side dish, Sweet Potato Fritters with Avocado Cream continue to captivate diners with their irresistible combination of textures and tastes.
30 min
4 servings
320 calories
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