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Sweet and Sour Baby Shower Meatballs with Pineapple Chunks
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pineapple chunks
- 1 cup sweet and sour sauce
- 2 tablespoons soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 2 tablespoons vegetable oil
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, combine 1 pound of ground beef, 1/2 cup breadcrumbs, 1/4 cup milk, 1 egg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined.
- Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet. Bake for 15-20 minutes or until cooked through.
- In a separate bowl, mix 1 cup of pineapple chunks, 1 cup of sweet and sour sauce, 2 tablespoons of soy sauce, and 1/4 cup of brown sugar.
- In a small saucepan, combine 2 tablespoons of cornstarch and 1/4 cup of water. Stir until smooth.
- Add the pineapple mixture to the saucepan and cook over medium heat, stirring constantly, until the sauce thickens.
- In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the cooked meatballs and pour the sweet and sour pineapple sauce over them. Cook for an additional 5 minutes, stirring gently to coat the meatballs with the sauce.
- Transfer the meatballs to a serving dish and garnish with sliced green onions or sesame seeds if desired. Serve hot and enjoy!
The history of Sweet and Sour Baby Shower Meatballs with pineapple chunks can be traced back to the fusion of Chinese and American cuisine. This popular dish is believed to have originated in the 1950s, when Chinese immigrants in the United States began incorporating local ingredients into traditional recipes. The addition of pineapple chunks adds a delightful tropical twist to the classic sweet and sour flavor. Chefs in Chinese-American restaurants across the country have put their own spin on this dish, creating variations that have become beloved staples at family gatherings and special occasions. The tangy sweetness of the pineapple perfectly complements the savory meatballs, creating a harmonious blend of flavors. Today, the best versions of this dish can be found in Chinese-American restaurants that take pride in using fresh, high-quality ingredients. The key to getting this dish right lies in achieving the perfect balance of sweet and sour flavors, as well as ensuring that the meatballs are tender and juicy. Some alternative methods for making this dish include using ground pork or turkey for the meatballs, and experimenting with different types of vinegar and sweeteners for the sauce. Whether served as an appetizer or a main course, Sweet and Sour Baby Shower Meatballs with pineapple chunks are sure to be a hit at any gathering, adding a touch of tropical flair to the celebration.
50 min
20 meatballs
180 per serving calories
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