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Sushi Platter
Created by: Howcan Team
Ingredients
- 2 cups sushi rice
- 2 1/2 cups water
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 1 teaspoon salt
- 8 sheets nori (seaweed)
- 1/2 pound sashimi-grade tuna, sliced
- 1/2 pound sashimi-grade salmon, sliced
- 1/2 pound cooked shrimp, peeled and deveined
- 1 cucumber, julienned
- 1 avocado, sliced
- Soy sauce, for serving
- Pickled ginger, for serving
- Wasabi, for serving
Instructions
- Rinse the sushi rice in a strainer until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions.
- In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat until the sugar dissolves. Remove from heat and let cool.
- Transfer the cooked rice to a large bowl and fold in the vinegar mixture. Let the rice cool to room temperature.
- Place a sheet of nori on a bamboo sushi mat. With wet hands, spread a thin layer of rice over the nori, leaving a 1-inch border at the top. Arrange the tuna, salmon, shrimp, cucumber, and avocado in a line across the center of the rice.
- Roll the sushi tightly using the bamboo mat, sealing the edge with a little water. Repeat with the remaining ingredients.
- Slice the sushi rolls into 6-8 pieces each and arrange on a platter. Serve with soy sauce, pickled ginger, and wasabi.
- Enjoy your delicious homemade sushi platter!
Sushi platter, a traditional Japanese dish, has a rich history dating back to the 8th century. Originally, it was a method of preserving fish by fermenting it with rice. Over time, this evolved into the delicious and artfully presented dish we know today. Skilled sushi chefs, known as itamae, meticulously prepare the freshest fish and seafood, expertly slicing and arranging them on a bed of seasoned rice. The platter often includes a variety of sushi types such as nigiri, maki, and sashimi, showcasing the chef's precision and creativity. In modern times, the best sushi platters can be found in Tokyo, where the freshest ingredients are abundant. The key to a perfect sushi platter lies in the quality of the fish and the chef's mastery of knife skills. For a unique twist, some chefs incorporate local ingredients or experiment with fusion flavors, adding their own creative flair to this timeless dish.
30 min
4-6 servings
300 per serving calories
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