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Steamed Shrimp
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 tablespoon of Old Bay seasoning
- 1 lemon, sliced
- 2 cloves of garlic, minced
- 1/4 cup of water
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large bowl, toss 1 pound of large shrimp with 1 tablespoon of Old Bay seasoning, minced garlic, salt, and pepper.
- Place the lemon slices in the bottom of a steamer basket.
- Arrange the seasoned shrimp on top of the lemon slices.
- Pour 1/4 cup of water into the bottom of the steamer pot and bring to a boil.
- Place the steamer basket with the shrimp over the boiling water, cover, and steam for 5 minutes or until the shrimp are pink and opaque.
- Drizzle the steamed shrimp with 1 tablespoon of olive oil and garnish with fresh parsley before serving.
Steamed shrimp has a rich history dating back to ancient China, where it was a staple in coastal regions. This delectable dish gained popularity in the United States, particularly in the Southeast, where it became a beloved part of Southern cuisine. Renowned chefs like Emeril Lagasse and Paula Deen have elevated the dish, infusing it with their own unique flavors and techniques. Today, the best versions of steamed shrimp can be found in coastal regions like the Gulf Coast and the Carolinas, where the freshest shrimp are used to create a succulent and flavorful dish. The key to perfecting steamed shrimp lies in using high-quality, fresh shrimp and infusing them with a blend of aromatic spices and herbs. Whether enjoyed as a standalone dish or as part of a seafood boil, steamed shrimp continues to be a beloved favorite for seafood enthusiasts.
15 min
4
150 calories
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