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Spinach and Mushroom Quesadilla Bowl with Avocado Slices
Created by: Howcan Team
Ingredients
- 2 large flour tortillas
- 1 cup of shredded mozzarella cheese
- 1 cup of fresh spinach leaves
- 1 cup of sliced mushrooms
- 1/2 teaspoon of olive oil
- 1/2 teaspoon of minced garlic
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 ripe avocado, sliced
Instructions
- Heat a non-stick skillet over medium heat.
- Place one flour tortilla in the skillet and sprinkle half of the shredded mozzarella cheese on one half of the tortilla.
- Add the fresh spinach leaves and sliced mushrooms on top of the cheese.
- Fold the other half of the tortilla over the filling to create a half-moon shape.
- Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- Repeat the process with the second tortilla and the remaining ingredients.
- In a separate small skillet, heat the olive oil over medium heat and add the minced garlic. Cook for 1 minute until fragrant.
- Add the cooked quesadilla to a bowl and top with the sautéed garlic, salt, and black pepper.
- Serve with sliced avocado on the side.
- Enjoy your Spinach and Mushroom Quesadilla Bowl with Avocado Slices!
The Spinach and Mushroom Quesadilla Bowl is a delightful fusion of Mexican and American flavors. This dish originated in the southwestern United States, where chefs sought to combine the beloved quesadilla with fresh, nutritious ingredients. The earthy flavors of sautéed mushrooms and spinach are complemented by the creamy richness of melted cheese, all encased in a crispy tortilla. The addition of avocado slices on the side adds a buttery texture and a burst of freshness. This dish has become a popular choice for health-conscious diners seeking a satisfying and flavorful meal. For the best version of this dish, seek out restaurants with skilled chefs who prioritize using fresh, high-quality ingredients. The key to making this dish shine is ensuring that the mushrooms are perfectly sautéed and the cheese is melted to gooey perfection. Alternatively, some chefs also add a touch of smoky chipotle seasoning for an extra kick of flavor.
30 min
2
450 calories
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