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Extra Cheesy Spinach and Feta Quiche
Created by: Howcan Team
Ingredients
- 1 9-inch pie crust, unbaked
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 5 cups fresh spinach, chopped
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and cook until softened, about 3 minutes.
- Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
- In a large bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg. Stir in the crumbled feta, shredded mozzarella, and grated Parmesan cheese.
- Add the cooked spinach mixture to the egg and cheese mixture, and stir to combine. Pour the mixture into the prepared pie crust.
- Bake the quiche in the preheated oven for 40-45 minutes, or until the center is set and the top is golden brown.
- Remove from the oven and let it cool for 10 minutes before slicing and serving. Enjoy!
The history of Spinach and Feta Quiche with extra cheese can be traced back to the rich culinary traditions of France. This savory dish has its roots in the renowned French cuisine, where quiche has been a staple for centuries. The combination of spinach, feta, and extra cheese creates a delightful medley of flavors that has captivated food enthusiasts around the world. Renowned chefs in regions like Provence and Normandy have perfected the art of making this delectable quiche, infusing it with their unique culinary expertise. The key to a perfect Spinach and Feta Quiche with extra cheese lies in the balance of flavors and the flakiness of the crust. The creamy texture of the feta, the earthy notes of spinach, and the richness of extra cheese come together to create a truly indulgent experience. Today, this dish can be savored in top-notch French bistros and patisseries, where chefs meticulously craft each quiche to perfection. For those looking to recreate this dish at home, sourcing high-quality feta and a blend of flavorful cheeses is essential. The best Spinach and Feta Quiche with extra cheese is characterized by a golden, flaky crust and a luscious, cheesy filling that melts in your mouth. While the traditional recipe calls for spinach and feta, some chefs and home cooks also experiment with alternative ingredients such as kale, Swiss chard, or goat cheese to add their own twist to this classic dish. Whether enjoyed as a brunch centerpiece or a light dinner option, Spinach and Feta Quiche with extra cheese continues to be a beloved choice for food enthusiasts seeking a delightful culinary experience.
65 min
8
320 calories
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