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  4. Spinach And Feta Breakfast Wrap With Sriracha Drizzle
Spinach and Feta Breakfast Wrap with Sriracha Drizzle

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Ingredients

  • 4 large eggs
  • 1 cup fresh spinach, chopped
  • 1/2 cup crumbled feta cheese
  • 4 whole wheat tortillas
  • 2 tablespoons sriracha sauce
  • Salt and pepper to taste
  • 1 tablespoon olive oil

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Spinach and Feta Breakfast Wrap with Sriracha Drizzle

Created by: Howcan Team

Ingredients

  • 4 large eggs
  • 1 cup fresh spinach, chopped
  • 1/2 cup crumbled feta cheese
  • 4 whole wheat tortillas
  • 2 tablespoons sriracha sauce
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  • In a bowl, beat 4 large eggs and season with salt and pepper to taste.
  • Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
  • Add the beaten eggs to the skillet and cook, stirring occasionally, until scrambled and cooked through, about 3-4 minutes.
  • Divide the scrambled eggs, chopped spinach, and crumbled feta cheese evenly among the 4 whole wheat tortillas.
  • Roll up the tortillas, folding in the sides to enclose the filling.
  • In the same skillet, heat the tortillas over medium heat for 1-2 minutes on each side, or until lightly browned and crispy.
  • Drizzle 1/2 tablespoon of sriracha sauce over each breakfast wrap before serving.
  • Serve hot and enjoy!
BreakfastBrunch
Mediterranean

The Spinach and Feta Breakfast Wrap with a drizzle of sriracha sauce is a modern twist on a classic breakfast dish. Originating in the Mediterranean region, this flavorful wrap has gained popularity in recent years for its delicious combination of ingredients. The creamy feta cheese complements the earthy spinach, while the sriracha sauce adds a spicy kick, creating a perfect balance of flavors. Chefs around the world have put their own spin on this dish, incorporating local ingredients and techniques to make it their own. Whether enjoyed at a trendy brunch spot or made at home, this breakfast wrap is a satisfying and nutritious way to start the day. For the best version of this dish, look for a restaurant that uses fresh, high-quality ingredients and pays attention to the balance of flavors. The key to getting this dish right is to ensure that the feta cheese is creamy and tangy, the spinach is fresh and vibrant, and the sriracha sauce adds just the right amount of heat without overpowering the other flavors. Alternatively, some chefs may opt for a different hot sauce or even make their own spicy condiment to personalize the dish.

15 min

|

2

|

320 calories

Instructions

  • In a bowl, beat 4 large eggs and season with salt and pepper to taste.
  • Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
  • Add the beaten eggs to the skillet and cook, stirring occasionally, until scrambled and cooked through, about 3-4 minutes.
  • Divide the scrambled eggs, chopped spinach, and crumbled feta cheese evenly among the 4 whole wheat tortillas.
  • Roll up the tortillas, folding in the sides to enclose the filling.
  • In the same skillet, heat the tortillas over medium heat for 1-2 minutes on each side, or until lightly browned and crispy.
  • Drizzle 1/2 tablespoon of sriracha sauce over each breakfast wrap before serving.
  • Serve hot and enjoy!
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