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Spinach and Cheese Fatayer with Pine Nuts
Created by: Howcan Team
Ingredients
- 1 pound fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup pine nuts
- 1/2 cup onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon sumac
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon allspice
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 pound pizza dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
- Add the chopped spinach to the skillet and cook until wilted, about 5 minutes. Remove from heat and let cool.
- In a large bowl, combine the cooked spinach and onion mixture, feta cheese, mozzarella cheese, pine nuts, sumac, salt, black pepper, allspice, cinnamon, and nutmeg. Mix well to combine.
- On a lightly floured surface, roll out the pizza dough to about 1/4 inch thickness. Using a round cutter or a glass, cut the dough into circles, about 4-5 inches in diameter.
- Place a spoonful of the spinach and cheese filling in the center of each dough circle. Fold the edges of the dough over the filling, pinching to seal and form a triangle shape.
- Place the fatayer on a baking sheet lined with parchment paper. Brush the tops with the beaten egg wash.
- Bake in the preheated oven for 15-20 minutes, or until the fatayer are golden brown.
- Remove from the oven and let cool for a few minutes before serving. Enjoy warm or at room temperature.
Spinach and Cheese Fatayer, a popular Middle Eastern pastry, has a rich history dating back centuries. Originating in Lebanon, this savory treat has become a staple in many Middle Eastern countries. The combination of spinach, cheese, and pine nuts creates a delightful burst of flavors and textures. The dish is believed to have been created by skilled chefs in the region who sought to combine local ingredients in a delicious and portable form. Today, the best versions of Spinach and Cheese Fatayer can be found in authentic Middle Eastern restaurants, where chefs meticulously prepare the dough and filling to achieve the perfect balance of flavors. The addition of pine nuts adds a delightful crunch and nutty flavor, elevating the dish to new heights. When making Spinach and Cheese Fatayer at home, it's essential to ensure the dough is perfectly thin and the filling is generously packed with spinach, cheese, and pine nuts for an authentic taste. Whether enjoyed as a snack or part of a meal, Spinach and Cheese Fatayer with added pine nuts is a delightful culinary experience that continues to captivate food enthusiasts worldwide.
50 min
12
180 calories
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