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Spinach and Cheese Fatayer with Lemon Zest
Created by: Howcan Team
Ingredients
- 1 pound fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 pound pizza dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 1 pound of chopped spinach, 1 cup of crumbled feta cheese, 1/2 cup of shredded mozzarella cheese, 1/4 cup of chopped parsley, 1/4 cup of chopped mint, 1/4 cup of olive oil, 1 finely chopped onion, 2 minced garlic cloves, 1 teaspoon of lemon zest, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of ground nutmeg.
- Roll out the pizza dough on a floured surface and cut it into 12 equal-sized pieces.
- Place a spoonful of the spinach and cheese mixture in the center of each piece of dough.
- Fold the edges of the dough over the filling and pinch to seal, creating a triangle shape.
- Place the fatayer on a baking sheet lined with parchment paper, brush the tops with beaten egg wash, and bake for 15-20 minutes, or until golden brown.
- Allow to cool for a few minutes before serving. Enjoy your delicious Spinach and Cheese Fatayer with a touch of lemon zest!
Spinach and Cheese Fatayer is a popular Middle Eastern pastry filled with a savory mixture of spinach, cheese, and aromatic spices. This delectable dish has a rich history dating back to ancient times, with its origins rooted in the Levant region. The addition of lemon zest adds a refreshing citrusy note to the filling, elevating the flavors to new heights. Renowned chefs in Lebanon, such as Kamal Mouzawak, have perfected the art of making Fatayer, infusing their creations with traditional techniques and modern twists. The best version of this dish can be found in authentic Lebanese bakeries, where the pastry is meticulously handcrafted and baked to golden perfection. To make the perfect Spinach and Cheese Fatayer, it's crucial to use high-quality cheese, fresh spinach, and a balanced blend of spices. The dough should be soft and pillowy, providing the ideal vessel for the luscious filling. While the classic triangle shape is popular, some chefs opt for a boat-like design, offering a unique presentation. For those seeking a vegan alternative, substituting the cheese with creamy tofu and enhancing the filling with sumac can result in a delightful twist on this timeless recipe. Whether enjoyed as a snack, appetizer, or part of a mezze spread, Spinach and Cheese Fatayer with a touch of lemon zest is a culinary delight that continues to captivate food enthusiasts worldwide.
50 min
12
180 calories
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