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Spicy Vodka Sauce
Created by: Howcan Team
Ingredients
- 2 tablespoons of olive oil
- 1 small onion, finely chopped
- 3 cloves of garlic, minced
- 1/2 teaspoon of red pepper flakes
- 1/2 cup of vodka
- 1 can (28 ounces) of crushed tomatoes
- 1 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add 1 small finely chopped onion and cook until softened, about 5 minutes.
- Stir in 3 cloves of minced garlic and 1/2 teaspoon of red pepper flakes, cook for 1 minute.
- Carefully add 1/2 cup of vodka to the skillet and let it simmer for 2-3 minutes to cook off the alcohol.
- Stir in 1 can (28 ounces) of crushed tomatoes and bring to a simmer, then reduce the heat to low and cook for 15 minutes, stirring occasionally.
- Pour in 1 cup of heavy cream and 1/4 cup of grated Parmesan cheese, stir until the sauce is smooth and creamy.
- Season with salt and pepper to taste.
- Simmer for an additional 5 minutes, then remove from heat.
- Serve over your favorite pasta and enjoy!
Spicy vodka sauce, also known as penne alla vodka, has a rich history rooted in Italian-American cuisine. This creamy, tomato-based sauce infused with a kick of red pepper and a splash of vodka has been a staple in Italian restaurants across the United States since the 1980s. Chefs like Marcella Hazan and Lidia Bastianich popularized this dish, which originated in New York City and quickly spread to other regions. Today, the best versions of this dish can be found in authentic Italian eateries in New York, New Jersey, and Chicago. The key to a perfect spicy vodka sauce lies in the balance of tangy tomatoes, creamy texture, and a bold kick of heat. It's essential to use high-quality tomatoes, fresh cream, and a good vodka to achieve the perfect flavor profile. For a unique twist, some chefs infuse the sauce with pancetta or add a touch of fresh basil for added depth of flavor. Whether enjoyed with penne pasta or as a dipping sauce for crusty bread, spicy vodka sauce continues to be a beloved classic in Italian cuisine.
40 min
4
320 calories
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