Your rating
Not rated yet!
Modify
Spicy Vodka Sauce
Created by: Howcan Team
Ingredients
- 2 tablespoons of olive oil
- 1 small onion, finely chopped
- 3 cloves of garlic, minced
- 1/2 teaspoon of red pepper flakes
- 1/2 cup of vodka
- 1 can (28 ounces) of crushed tomatoes
- 1 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add 1 small finely chopped onion and cook until softened, about 5 minutes.
- Stir in 3 cloves of minced garlic and 1/2 teaspoon of red pepper flakes, cook for 1 minute.
- Carefully add 1/2 cup of vodka to the skillet and let it simmer for 2-3 minutes to cook off the alcohol.
- Stir in 1 can (28 ounces) of crushed tomatoes and bring to a simmer, then reduce the heat to low and cook for 15 minutes, stirring occasionally.
- Pour in 1 cup of heavy cream and 1/4 cup of grated Parmesan cheese, stir until the sauce is smooth and creamy.
- Season with salt and pepper to taste.
- Simmer for an additional 5 minutes, then remove from heat.
- Serve over your favorite pasta and enjoy!
Spicy vodka sauce, also known as penne alla vodka, has a rich history rooted in Italian-American cuisine. This creamy, tomato-based sauce infused with a kick of red pepper and a splash of vodka has been a staple in Italian restaurants across the United States since the 1980s. Chefs like Marcella Hazan and Lidia Bastianich popularized this dish, which originated in New York City and quickly spread to other regions. Today, the best versions of this dish can be found in authentic Italian eateries in New York, New Jersey, and Chicago. The key to a perfect spicy vodka sauce lies in the balance of tangy tomatoes, creamy texture, and a bold kick of heat. It's essential to use high-quality tomatoes, fresh cream, and a good vodka to achieve the perfect flavor profile. For a unique twist, some chefs infuse the sauce with pancetta or add a touch of fresh basil for added depth of flavor. Whether enjoyed with penne pasta or as a dipping sauce for crusty bread, spicy vodka sauce continues to be a beloved classic in Italian cuisine.
40 min
4
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Persian Dolmeh
A traditional Persian dish made with grape leaves, rice, and a flavorful filling.
105 min
6 servings
320 calories
Goat Cheese and Sun-Dried Tomato Stuffed Mushrooms
Delicious and savory stuffed mushrooms with creamy goat cheese and flavorful sun-dried tomatoes.
35 min
12
120 calories
Chia Seed Pudding with Fresh Berries
A healthy and delicious chia seed pudding with added fresh berries for a burst of flavor.
5 min
2 servings
250 calories