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Spicy Tuna Caterpillar Roll with Avocado
Created by: Howcan Team
Ingredients
- 2 cups sushi rice
- 4 sheets nori (seaweed)
- 8 oz sashimi-grade tuna, thinly sliced
- 1/4 cup mayonnaise
- 2 tbsp sriracha sauce
- 1 avocado, thinly sliced
- Soy sauce, for serving
- Pickled ginger, for serving
- Wasabi, for serving
Instructions
- Cook the sushi rice according to package instructions and let it cool to room temperature.
- Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top, shiny side down.
- Wet your hands and grab a handful of sushi rice, then spread it evenly over the nori, leaving a 1-inch border at the top.
- Mix the mayonnaise and sriracha sauce in a small bowl, then spread it over the rice.
- Place the sliced tuna in a single layer across the middle of the rice.
- Carefully roll the sushi using the bamboo mat, applying gentle pressure to shape it into a tight cylinder.
- Slice the roll into 8 equal pieces and arrange them on a serving platter.
- Top each piece with a slice of avocado.
- Serve the spicy tuna caterpillar roll with soy sauce, pickled ginger, and wasabi on the side.
- Enjoy your delicious and spicy sushi creation!
The Spicy Tuna Caterpillar Roll with avocado on top is a modern twist on the classic Japanese sushi roll. This delectable creation features a spicy tuna filling, wrapped in sushi rice and seaweed, and topped with creamy slices of avocado to add a buttery texture and rich flavor. This fusion of spicy and creamy elements creates a harmonious balance of flavors that has captivated sushi enthusiasts worldwide. Originating in the United States, this innovative sushi roll has become a popular menu item in many Japanese restaurants, particularly in sushi bars known for their creative and contemporary offerings. Chefs skilled in the art of sushi preparation meticulously craft this roll, ensuring that the spicy tuna is perfectly seasoned and the avocado is ripe and luscious. The best versions of this dish can be found in renowned sushi establishments in cities with a strong sushi culture, such as Los Angeles, New York, and Tokyo. The key to a stellar Spicy Tuna Caterpillar Roll with avocado on top lies in the quality of the tuna, the precise spiciness of the filling, and the freshness of the avocado. Sushi aficionados often seek out restaurants that source the finest ingredients and prioritize expert technique in their sushi-making process. For those looking to recreate this dish at home, it's essential to use high-grade sushi-grade tuna, finely chopped and mixed with a balanced blend of spicy mayo and other seasonings. The avocado should be ripe yet firm, allowing for easy slicing and a creamy texture. Assembling the roll requires attention to detail, ensuring a tight and uniform shape before slicing into delectable pieces. Whether enjoyed at a top-tier sushi restaurant or crafted in a home kitchen, the Spicy Tuna Caterpillar Roll with avocado on top offers a delightful fusion of flavors and textures that continues to enthrall sushi enthusiasts around the globe.
30 min
4 rolls
300 calories
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