Your rating
Not rated yet!
Modify
Spicy Sriracha Shrimp
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 2 tablespoons of sriracha sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 teaspoon of sesame oil
- 1/2 teaspoon of red pepper flakes
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
- Cooked rice or noodles (optional, for serving)
Instructions
- In a small bowl, whisk together 2 tablespoons of sriracha sauce, 1 tablespoon of soy sauce, 1 tablespoon of honey, 1 teaspoon of sesame oil, and 1/2 teaspoon of red pepper flakes. Set aside.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 3 cloves of minced garlic and cook for 1 minute until fragrant.
- Add the peeled and deveined shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp is pink and opaque.
- Pour the sriracha sauce mixture over the cooked shrimp and toss to coat. Cook for an additional 1-2 minutes until the sauce thickens and coats the shrimp.
- Remove from heat and garnish with chopped green onions.
- Serve the spicy sriracha shrimp over cooked rice or noodles, if desired. Enjoy!
Spicy Sriracha Shrimp is a popular dish that originated in Southeast Asia, known for its bold flavors and fiery kick. This dish has a rich history, with its roots in the coastal regions of Thailand and Vietnam, where fresh seafood is abundant. Renowned chefs like David Thompson and Luke Nguyen have popularized this dish in their restaurants, infusing it with their own unique twists. The key to a perfect Spicy Sriracha Shrimp lies in the balance of flavors - the heat from the Sriracha, the sweetness of honey, and the tanginess of lime juice. For the best version of this dish, head to authentic Thai or Vietnamese restaurants where skilled chefs prepare it with traditional techniques. The most important elements to get right are the freshness of the shrimp and the boldness of the Sriracha sauce. For a famous alternative method, consider grilling the shrimp on skewers for a smoky flavor that complements the spicy sauce.
25 min
4
250 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Tangy Lemon Grilled Chicken with Extra Lemon Zest
This tangy lemon grilled chicken with extra lemon zest is a refreshing and flavorful dish perfect for a summer barbecue.
30 min
4
300 calories
Fluffy Chocolate Chip Pancakes with Maple Syrup
Delicious and fluffy chocolate chip pancakes drizzled with maple syrup and sprinkled with powdered sugar.
25 min
4
350 calories
Grilled Herb Potatoes with Extra Garlic
These grilled herb potatoes with extra garlic are a flavorful and savory side dish that pairs well with any grilled meat or fish.
45 min
4 servings
220 calories